Cinnamon Bread Bolihnos De Canela Recipes
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
POLVORONES DE CANELE (CINNAMON COOKIES)
A Mexican-style cookie rolled in cinnamon sugar.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 79 mg, Sugar 7.4 g
CINNAMON BREAD (BOLIHNOS DE CANELA)
This bread smells really good when cooking, In little towns just outside of Lisbon, slices of this cinnamon-scented sweet bread are passed out to children on All Saints' Day.
Provided by Anna P.
Categories Breads
Time 4h15m
Yield 3 Loaves
Number Of Ingredients 14
Steps:
- In measuring cup,dissolve 1 tsp sugar in lukewarm water.
- Sprinkle in yeast and let stand for 10 minutes, or until frothy.
- In large bowl, whisk together eggs, caraway, cinnamon, salt, lemon rind, raisins and pine nuts.
- Stir in water; stir yeast mixture vigorously with fork and stir into egg mixture.
- Combine remaining 1/2 cup sugar and flour.
- Using wooden spoon, gradually beat dry ingredients into egg mixture to make stiff dough.
- Turn out dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place in lightly greased bowl, turning to grease all over.
- Cover and let rise in draft-free place for 1 1/2 to 2 hours, or until doubled in bulk.
- Punch down dough; turn out onto lightly floured surface.
- Divide dough into three pieces.
- Shape each portion into a ball and place on greased baking sheet.
- Cover and let rise in draft-free place for 1 hour, or until doubled in bulk.
- Brush with egg yolk.
- Bake loaves in 325F oven for 40 to 45 minutes, or until golden-brown and bread sounds hollow when tapped on bottom.
- Remove from pan and let cool on racks.
Nutrition Facts : Calories 541.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 274.4, Sodium 853.5, Carbohydrate 101.9, Fiber 4.2, Sugar 35.5, Protein 16.7
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