Cinnamon Breakfast Apples Recipes

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CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES



Cinnamon Roll Breakfast Casserole with Spiced Apples image

This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.

Provided by John Lingerfelt

Categories     Breakfast Casseroles

Time 1h10m

Yield 16

Number Of Ingredients 8

3 medium Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup maple syrup, divided
3 teaspoons ground cinnamon, divided
½ teaspoon ground nutmeg
½ cup milk
2 large eggs
2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
  • Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
  • Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
  • Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
  • Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
  • Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g

CINNAMON BREAKFAST APPLES



Cinnamon Breakfast Apples image

An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.

Provided by Mysterygirl

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 -5 large cooking apples (such as Granny Smith)
2 tablespoons water
1/4 cup butter

Steps:

  • Combine sugar, cinnamon and nutmeg.
  • Pare apples and chop into bite sized pieces.
  • Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
  • When you have 4 cups, put apples, water and butter into a saucepan.
  • Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

APPLE-CINNAMON BREAKFAST COOKIES



Apple-Cinnamon Breakfast Cookies image

While everyone loves an ooey-gooey chocolate cookie in the afternoon, a morning cookie should be less decadent. One perfect solution: These delicious cookies with oaty goodness, sweetness from apples and maple syrup, and the apple-pie spices cinnamon and nutmeg.

Provided by Amanda Rettke

Time 20m

Yield about 24

Number Of Ingredients 10

1 large apple, peeled
1 cup unsweetened applesauce
1/3 cup coconut oil, warm enough to be liquid
1/3 cup pure maple syrup
1 cup all-purpose flour
1 cup old-fashioned rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
  • Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined.
  • Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.

APPLE CINNAMON BREAKFAST QUINOA



Apple Cinnamon Breakfast Quinoa image

A super healthy breakfast packed full of protein with the delicious flavor of apples and cinnamon. Enjoy!

Provided by Annee

Categories     100+ Breakfast and Brunch Recipes

Time 30m

Yield 1

Number Of Ingredients 6

⅓ cup quinoa
⅓ cup water
⅓ cup apple juice
1 teaspoon ground cinnamon
1 small Granny Smith apple - peeled, cored, and chopped
1 teaspoon agave syrup, or to taste

Steps:

  • Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 66.3 g, Fat 3.6 g, Fiber 7.6 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 9 mg, Sugar 25 g

APPLE CINNAMON BREAKFAST BREAD



Apple Cinnamon Breakfast Bread image

I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked good. Let me know what you think!

Provided by Kater

Categories     Quick Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup oatmeal
1 tablespoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon grated lemon zest
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup butter, melted
1 1/4 cups grated baking apples
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
  • Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
  • Fold in grated apple and walnuts.
  • Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
  • Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

Nutrition Facts : Calories 305.8, Fat 12.9, SaturatedFat 6, Cholesterol 58.4, Sodium 219.4, Carbohydrate 42.9, Fiber 2, Sugar 18.3, Protein 5.8

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