Cinnamon Buttercream Frosting Recipes

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THE BEST CINNAMON BUTTERCREAM FROSTING



The Best Cinnamon Buttercream Frosting image

Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 8

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
2-3 teaspoons of Vanilla
1-2 tablespoons of Milk
1 teaspoon of Ground Cinnamon
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Add powdered sugar to mixing bowl.Add softened sticks of butter
  • Add vanilla.
  • Add 1 tbsp of milk.
  • Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
  • When completely mixed the frosting may appear dry.
  • Add more milk, a little bit at a time until frosting is the proper consistency.
  • Add Cinnamon.

CINNAMON BUTTERCREAM FROSTING



Cinnamon Buttercream Frosting image

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Provided by Jamia Motsinger

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Place butter in large bowl.
  • Beat on low 30 seconds.
  • Add sugar about a cup at a time, beating on low between each addition.
  • Add 3 tablespoons milk, vanilla and cinnamon.
  • Beat on medium 1 minute.
  • Blend in up to 1 tablespoons of milk if frosting is too thick.

APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM



Apple Pie Cupcakes with Cinnamon Buttercream image

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.

Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING



Pear Cake with Cinnamon Buttercream Frosting image

A fun and delectable cake with decadent buttercream icing.

Provided by Tiffany King, Eat at Home

Categories     Trusted Brands: Recipes and Tips     Libby's Fruits & Vegetables

Time 1h

Yield 10

Number Of Ingredients 11

1 (15 ounce) can Libby's® Pear Halves
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
4 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

Steps:

  • Preheat oven to 350 degrees F. Grease 9x13 baking pan.
  • Cut pears into bite-sized pieces, reserving juice.
  • In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
  • Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
  • Cool before frosting.
  • Place butter in mixing bowl.
  • Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
  • Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g

CINNAMON COFFEE FROSTING



Cinnamon Coffee Frosting image

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

Provided by Caffeinated2733

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 7

1 teaspoon instant coffee granules
½ teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
½ cup butter, softened
3 cups confectioners' sugar
⅓ cup milk

Steps:

  • In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 23.8 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.2 mg, Sugar 23.3 g

JACKIE'S SNICKERDOODLE CAKE WITH CINNAMON BUTTERCREAM FROSTING



Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting image

This recipe is one from my friend Jackie. It sure sounds good to me! Prep time is approximate and includes the cooling time of the cake, and the time frosting is in the fridge.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h12m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) white cake mix
1 cup whole milk
1/2 cup butter, melted
3 large eggs
1 teaspoon vanilla
2 teaspoons ground cinnamon
1/2 cup butter, at room temperature
3 3/4 cups confectioners' sugar
3 tablespoons milk (or more)
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Snickerdoodle Cake:.
  • Preheat oven to 350. Grease and flour two 9" round cake pans.
  • Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl.
  • Mix for 3 minutes scraping sides as needed.
  • Divide batter between pans. Place in oven side by side.
  • Bake until they are golden brown. About 27-29 minutes.
  • Remove from oven and cool for 10 minutes. After 10 minutes invert them onto another rack and allow to cool completely.
  • Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
  • Place in refrigerator until the frosting sets, about 20 minutes. Keep refrigerated.
  • Cinnamon Buttercream Frosting:.
  • Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds.
  • Add confectionary sugar, 3 T. milk and vanilla. Blend on low until sugar is incorporated, about 1 minute.
  • Add cinnamon. Increase speed to medium and beat until light and fluffy, 1 minute more.
  • Blend in up to 1 tablespoon milk if the frosting seems too stiff.

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