Cinnamon Candy Popcorn Recipes

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CINNAMON HEART POPCORN



Cinnamon Heart Popcorn image

A favorite on Valentines Day! From Doreen P.

Provided by CLField

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 40m

Yield 16

Number Of Ingredients 4

1 cup butter
½ cup light corn syrup
1 ½ cups cinnamon red hot candies
8 cups popped popcorn

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts : Calories 242 calories, Carbohydrate 30.1 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 7.7 g, Sodium 153.9 mg, Sugar 15.4 g

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories     Snacks

Time 1h30m

Yield 8 quarts.

Number Of Ingredients 4

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

Steps:

  • Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..

Provided by grandma2969

Categories     Lunch/Snacks

Time 1h10m

Yield 6 quarts

Number Of Ingredients 7

1 cup popcorn, unpopped
12 ounces red cinnamon candies, red hots
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon oil

Steps:

  • Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
  • Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
  • Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
  • Remove from the heat and add baking soda and oil --
  • Stir well and pour over popped corn, tossing quickly to distribute evenly.
  • Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
  • Let cool completely in the pan.
  • Break into clumps.
  • Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 356.8, Fat 30.8, SaturatedFat 19.4, Cholesterol 81.3, Sodium 780.3, Carbohydrate 22.9, Fiber 0.2, Sugar 7.6, Protein 0.5

CINNAMON-SUGAR POPCORN



Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  • Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

RED-HOT CANDY POPCORN



Red-Hot Candy Popcorn image

Make and share this Red-Hot Candy Popcorn recipe from Food.com.

Provided by Pumpkie

Categories     Candy

Time 1h40m

Yield 8 quarts

Number Of Ingredients 4

8 quarts plain popped popcorn (not microwave)
1 cup butter
1/2 cup light corn syrup (not dark it will effect the color)
1 (9 ounce) package red-hot candies

Steps:

  • Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
  • In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
  • Boil for 5 minutes, stirring occasionally.
  • Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
  • Bake at 250 for 1 hour, stirring every 15 minutes.
  • Remove from pans and place on waxed paper to cool.
  • Break apart and store in air tight containers.

Nutrition Facts : Calories 387.6, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 179.2, Carbohydrate 41.3, Fiber 4.6, Sugar 6, Protein 4.4

CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.

Provided by Jerrelle Guy

Categories     quick, snack

Time 20m

Yield About 4 cups

Number Of Ingredients 6

1/4 cup granulated sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon coarse kosher salt
4 1/2 cups/50 grams popped unbuttered, unsalted popcorn (see Tip)
3/4 teaspoon ground cinnamon

Steps:

  • Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
  • In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
  • Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

CINNAMON-POPCORN SNACK



Cinnamon-Popcorn Snack image

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

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