Cinnamon Carrot Sticks Recipes

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CINNAMON CARROTS



Cinnamon Carrots image

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Steps:

  • Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

PICKLED CARROTS



Pickled Carrots image

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound carrots, cut into 3-inch julienne strips
3/4 cup water
2/3 cup white vinegar
3/4 cup sugar
1 cinnamon stick (3 inches), broken
3 whole cloves
1 tablespoon mustard seed

Steps:

  • Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

CINNAMON CARROT STICKS



Cinnamon Carrot Sticks image

This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.

Provided by Sydney Mike

Categories     Low Protein

Time 25m

Yield 7 cups, 15 serving(s)

Number Of Ingredients 5

2 -2 1/2 lbs carrots, peeled & cut into 3-inch sticks slightly thicker than a pencil
2 1/2 cups water
1/2 cup cider vinegar
3/4 cup granulated sugar
1 cinnamon stick

Steps:

  • Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
  • Remove carrots to a bowl & keep the liquid in the large pan.
  • To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
  • Pour hot liquid over carrots & let cool.
  • Cover & chill overnight or as long as 2 1/2 weeks, before serving.

Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 43.5, Carbohydrate 15.9, Fiber 1.7, Sugar 12.9, Protein 0.6

CINNAMON FRENCH TOAST STICKS



Cinnamon French Toast Sticks image

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

Provided by Charlie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 loaf bread, sliced
6 large eggs
½ cup white sugar, divided
6 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Steps:

  • Cut the crust off of the bread and cut each slice of bread into 3 pieces.
  • Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
  • Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
  • Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g

CINNAMON STICKS



Cinnamon Sticks image

Refrigerated soft breadsticks make a great breakfast or anytime treat. The kids (and adults) love them!

Provided by Chris from Kansas

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

11 ounces refrigerated breadstick dough
2 tablespoons margarine, melted
1 tablespoon honey
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350.
  • Unroll dough; separate into strips.
  • Combine margarine and honey; brush over strips.
  • Twist each strip on flat surface.
  • Place 1 inch apart on large ungreased cookie sheet.
  • In small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
  • Bake for 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 45.9, Fat 2.8, SaturatedFat 0.5, Sodium 33.4, Carbohydrate 5.5, Fiber 0.1, Sugar 5.3, Protein 0.1

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