APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
CHOCOLATE APPLESAUCE CAKE III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Provided by Karen Dunn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
- Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g
SPICY APPLESAUCE CAKE
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20-24 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
BUTTERSCOTCH APPLESAUCE CAKE
"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 258mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON CHIP APPLESAUCE COFFEE CAKE
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Provided by yooper
Categories Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Lightly grease a 13x9x2-inch baking pan.
- Beat butter and sugar in a large bowl on medium speed until well blended.
- Beat in eggs and vanilla.
- Mix in applesauce.
- Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
- Stir in cinnamon chips and pecans.
- Spread into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Drizzle with glaze or sprinkle with powdered sugar.
CINNAMON CHIP APPLESAUCE CAKE
This is a variation on the recipe that you can find on Hershey's Cinnamon Chips. To lower the fat content, substitute more applesauce for the butter. When you glaze it, this cake tastes like a cinnamon roll.
Provided by SJG3483
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Beat butter and sugar in a large bowl on until well blended.
- Beat in eggs, vanilla, and applesauce.
- Combine flour, baking soda and salt and add to butter mixture, beating until well blended Stir in cinnamon chips.
- Pour into two loaf pans.
- Bake for 60 minutes or until wooden pick inserted in center comes out clean Cool completely in pan.
- Drizzle with glaze or wait until the cake is sliced and then drizzle with glaze to maximize the glazed area.
Nutrition Facts : Calories 239.3, Fat 9.5, SaturatedFat 5.7, Cholesterol 49.3, Sodium 153.7, Carbohydrate 36.2, Fiber 0.7, Sugar 18.1, Protein 2.9
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