Cinnamon Chip Gems Recipes

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CINNAMON CHIPS GEMS



Cinnamon Chips Gems image

Make and share this Cinnamon Chips Gems recipe from Food.com.

Provided by GleeGT00

Categories     Dessert

Time 18m

Yield 48 cookies

Number Of Ingredients 8

1 cup margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
1/2 cup sugar
2 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/3 cups cinnamon baking chips (Hershey)

Steps:

  • Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar. Cover; refrigerate 1 hour.
  • Divide dough into 4 equal parts. Shape each in 12 smooth balls. Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
  • Heat oven to 375°F Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
  • Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie.
  • Store at room temperature.

Nutrition Facts : Calories 103, Fat 6, SaturatedFat 2, Cholesterol 15.5, Sodium 68.3, Carbohydrate 10.7, Fiber 0.1, Sugar 6.6, Protein 1.8

CINNAMON CHIP GEMS



Cinnamon Chip Gems image

Baked in small muffin cups these cinnamon desserts are perfect for parties and family gatherings.

Provided by Allrecipes Member

Yield 48

Number Of Ingredients 9

1 cup butter or margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
½ cup sugar
⅓ cup ground roasted almonds
2 large eggs eggs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 ⅓ cups cinnamon chips, divided

Steps:

  • In large bowl, beat butter and cream cheese until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour.
  • Divide dough into 4 equal parts. Shape each part into 12 smooth balls. Place each ball in small muffin cup (1 3/4 inches in diameter); press evenly on bottom and up sides of each cup.
  • Preheat oven to 375 degrees F. In small bowl, beat eggs. Add EAGLE BRAND® and vanilla; mix well.
  • Place 7 cinnamon chips in bottom of each muffin cup; fill generous three-fourths full with EAGLE BRAND® mixture.
  • Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 10 chips on top of the filling. Cool completely in pan on wire rack.
  • Remove from pan using small metal spatula or sharp knife. Cool completely. Store leftovers tightly covered at room temperature.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 13.3 g, Cholesterol 25 mg, Fat 8.7 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 67.7 mg, Sugar 9.1 g

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