Cinnamon Coffee Cake Loaf Recipes

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CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON COFFEE CAKE LOAF



Cinnamon Coffee Cake Loaf image

Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 10

2 cups all-purpose flour
1-1/4 cups sugar, divided
3 teaspoons baking powder
3-1/2 teaspoons ground cinnamon, divided
1-1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. , Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 306mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON COFFEE CAKE LOAF



Cinnamon Coffee Cake Loaf image

I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.

Provided by Hey Jude

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 1/4 cups sugar, divided
3 teaspoons baking powder
3 1/2 teaspoons ground cinnamon, divided
1 1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

Steps:

  • In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
  • In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
  • Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 55m

Number Of Ingredients 9

2 cups flour
3/4 cup plus 2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 teaspoon cinnamon
1 large egg, beaten
3/4 cup milk
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.
  • Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.

Provided by Tina Penley

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 cup brown sugar
1 cup white sugar
2 ¼ cups all-purpose flour
¾ cup butter, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 egg
1 cup buttermilk
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
  • In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
  • In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
  • Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 50.4 g, Cholesterol 46.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 247.8 mg, Sugar 32 g

CINNAMON COFFEE CAKE I



Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON SWIRL COFFEECAKE



Cinnamon Swirl Coffeecake image

Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.

Provided by By Sarah Caron

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 15

1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher (coarse salt)
1/2 cup milk
1/4 cup unsalted butter, melted
1/3 cup packed light brown sugar
4 teaspoons ground cinnamon
1 tablespoon Gold Medal™ all-purpose flour
2 tablespoons packed light brown sugar
2 tablespoons old-fashioned oats
2 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
  • Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
  • In a medium bowl, sift together the flour, baking powder and salt.
  • With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
  • In a separate small bowl, stir together all filling ingredients.
  • Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
  • In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
  • Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
  • Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.

Nutrition Facts : ServingSize 1 Serving

CINNAMON LOAF



Cinnamon Loaf image

Make and share this Cinnamon Loaf recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup butter
2 eggs
1 cup sour cream
1 teaspoon baking powder
2 teaspoons vanilla
1 cup white sugar
2 cups flour
1/2 teaspoon baking soda
1 dash salt
3 tablespoons brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • Beat all ingredients and spread half of the mixture in a loaf pan.
  • Mix together the cinnamon mixture and spread over first layer.
  • Put on remaining cake batter and cut through with a knife.
  • Bake at 350F for 45-50 minutes.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Our Coffee Cake has been a classic in our cafés for almost as long as they've been open. Bring the quintessential sweet treat home in all its cinnamon swirly goodness with this recipe. Enjoy alongside a cup of rich and lively Breakfast Blend coffee for a delicious combination of sweet morning flavors.

Time 45m

Yield 1 serving

Number Of Ingredients 5

0.333 cup light brown sugar, packed
0.666 cup all-purpose flour
1.5 tsp ground cinnamon
0.25 tsp salt
4 Tbsp unsalted cold butter, cubed

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, mix together room temperature butter and sugar. It should be light and fluffy; do not over whip.
  • Stop and scrape down the sides and bottom of bowl.
  • Now add in 1 egg at a time, mixing in between each addition. Stop and scrape down the sides and bottom of bowl.
  • Combine the vanilla extract and Greek yogurt.
  • In a separate bowl, combine the flour, baking powder, baking soda and salt.
  • Add ⅓ of the flour mixture to the egg mixture, followed by ⅓ of the yogurt mixture. Repeat 2 more times until all the ingredients are incorporated.
  • Combine all cinnamon streusel ingredients with a fork until they reach a crumbly consistency, do not over mix into paste.
  • Fill ⅓ of a greased muffin tin or mini loaf pan with batter, sprinkle thin layer of cinnamon streusel mixture on top of batter, then repeat process one more time so that muffin tin or loaf pan is ⅔ filled with streusel on top.
  • Bake for 12-15 minutes, let cool, then serve and enjoy alongside a freshly brewed cup of Starbucks® Breakfast Blend coffee.

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