Cinnamon Cream Cheese Dessert Sticks Recipes
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON CREAM CHEESE DESSERT STICKS
I just came across the recipe in my files. This is from my grandmother. She used to make these for my sisters and I when we visited her. I had to improvise the name, because on my card it's called My Grandchildren's Secret Recipe. I remember making these with her one visit. She was an amazing cook and had a way of making you feel as though 'you' were the secret ingredient in all the amazing recipes she made.
Provided by Leilani
Categories Breakfast
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the crust off the bread and flatten with a rolling pin.
- Mix the cream cheese, sugar and egg yolk.
- Spread the filling on the bread, and roll up.
- Mix cinnamon and sugar.
- Dip sticks in melted butter, and then dip in cinnamon sugar mix.
- Sticks can be frozen at this time.
- Place on greased baking sheet, and bake at 325 degrees for about 15-20 minutes, or until lightly browned.
Nutrition Facts : Calories 583.1, Fat 31.4, SaturatedFat 18.7, Cholesterol 113.7, Sodium 676.2, Carbohydrate 68.5, Fiber 1.8, Sugar 36.3, Protein 8.5
CINNAMON-SUGAR STICKS
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 0
Steps:
- Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.
CINNAMON CREAM CHEESE STICKS
Make and share this Cinnamon Cream Cheese Sticks recipe from Food.com.
Provided by Air Force Mama
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
Nutrition Facts : Calories 262.2, Fat 14.3, SaturatedFat 8.4, Cholesterol 38.5, Sodium 249.6, Carbohydrate 31.5, Fiber 0.7, Sugar 19.5, Protein 2.9
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