Cinnamon Crispas Recipes

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CINNAMON CRISPS



Cinnamon Crisps image

I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
TOPPING:
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

Think of this as Mexican toast.

Categories     Bake     Quick & Easy     Cinnamon     Tortillas     Gourmet

Yield Makes 6 wafers

Number Of Ingredients 4

1/2 stick (1/4 cup) unsalted butter
6 (7-inch) flour tortillas (not low-fat)
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Put oven rack in middle position and preheat oven to 500°F.
  • Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
  • Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
  • Bake tortillas until golden and puffed in spots, 4 to 5 minutes.

CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Provided by KELLYNDOUG

Categories     Desserts

Time 15m

Yield 32

Number Of Ingredients 3

32 (3.5 inch square) wonton wrappers
1 ½ tablespoons margarine, melted
3 tablespoons cinnamon sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg

CINNAMON CRISPS



Cinnamon Crisps image

Very crisp, crunchy and cinnamony.

Provided by Jeannie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 30

Number Of Ingredients 8

½ cup butter, softened
½ cup shortening
1 ⅓ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
2 ½ cups cornflakes cereal

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Crush the corn flakes (should yield about 1 1/4 cups).
  • Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  • Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 85.5 mg, Sugar 9.2 g

CINNAMON CRISPAS



Cinnamon Crispas image

Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)

Provided by winkki

Categories     Breakfast

Time 20m

Yield 80 strips, 10 serving(s)

Number Of Ingredients 4

10 (9 inch) flour tortillas
1/2 cup sugar
1 teaspoon cinnamon (or more to taste)
oil (for frying)

Steps:

  • Combine cinnamon and sugar; set aside.
  • Pour oil 2" deep in medium skillet; heat to 375.
  • Cut each tortilla into 8 strips, each approx 1" wide.
  • Fry 3-5 strips at a time until golden brown and crisp, turning once.
  • Remove and drain on paper towels.
  • Sprinkle with cinnamon mix while still warm.
  • Serve immediately.

CINNAMON-SUGAR CRISPS ("BUNUELOS")



Cinnamon-Sugar Crisps (

Provided by Marcela Valladolid

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sugar
1 teaspoon ground cinnamon
6 (8-inch) flour tortillas, whole or cut into shapes

Steps:

  • On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

CINNAMON CRISPAS



Cinnamon Crispas image

Number Of Ingredients 3

10-9 inch flour tortillas
1/2 cup sugar (or more to taste)
oil (for frying)

Steps:

  • 1. Combine cinnamon and sugar set aside. 2. Pour oil 2" deep in deep fryer heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

CINNAMON CRISPAS



Cinnamon Crispas image

Provided by My Food and Family

Categories     Meal Recipes

Time 6m

Number Of Ingredients 3

1 bag plain pork skins
Cinnamon
Splenda sugar

Steps:

  • Put the pork skins in a Ziploc bag.
  • Add as much cinnamon and Splenda as needed.
  • Shake and eat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY CINNAMON CRISPS



Easy Cinnamon Crisps image

Make and share this Easy Cinnamon Crisps recipe from Food.com.

Provided by nemokitty

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

3 tablespoons hot water
1 1/2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon
12 (6 inch) flour tortillas
cooking spray

Steps:

  • Combine water and vanilla. Combine sugar and cinnamon.
  • Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
  • Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.

Nutrition Facts : Calories 150.3, Fat 3.3, SaturatedFat 0.8, Sodium 267.4, Carbohydrate 26.3, Fiber 1.6, Sugar 5, Protein 3.5

MORNING CRISPIES



Morning Crispies image

These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.-Emily Goad, Franklin, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
2 cups sugar, divided
1/2 cup canola oil
1-1/4 teaspoons salt
2 large eggs
1-1/2 teaspoons lemon extract
5-1/2 to 6 cups all-purpose flour
6 tablespoons butter, softened, divided
1 tablespoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a floured surface, roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine the cinnamon and remaining sugar; sprinkle half over the dough to within 1/4 in. of all edges. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON CRISPAS



Cinnamon Crispas image

Number Of Ingredients 3

10-9 inch flour tortillas
1/2 cup sugar (or more to taste)
oil (for frying)

Steps:

  • 1. Combine cinnamon and sugar set aside. 2. Pour oil 2" deep in deep fryer heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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