Cinnamon Hazelnut Cream Coffee Recipes

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CINNAMON HAZELNUT CREAM COFFEE



Cinnamon Hazelnut Cream Coffee image

This is for my friend Anna, it is sooo good, she is going to love it. If you like cinnamon hazlenut coffee you are going to love this smooth, creamy drink.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
2 cups brewed brewed cinnamon hazelnut coffee, strong, fresh brewed
2 ounces hazelnut-flavored liqueur, Frangelica
2 tablespoons brown sugar, dark
2 scoops vanilla ice cream, vanilla bean, large
4 teaspoons hazelnuts, ground, garnish
2 cinnamon sticks, garnish

Steps:

  • Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
  • Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
  • Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
  • Add a cinnamon stick for stirring.

HAZELNUT COFFEE



Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

  • In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

HAZELNUT BUTTER AND COFFEE MERINGUES



Hazelnut Butter and Coffee Meringues image

For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.

Provided by Alison Roman

Yield Makes about 24

Number Of Ingredients 7

1 cup skin-on hazelnuts
1/4 teaspoon kosher salt
4 large egg whites
Pinch of cream of tartar
1/2 cup granulated sugar
3/4 cup powdered sugar
2 tablespoons coffee beans, chopped

Steps:

  • Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Remove nuts and reduce oven temperature to 200°. Bundle nuts in a kitchen towel and rub vigorously to remove skins. Spread out and let cool.
  • Blend hazelnuts and salt in a food processor until a smooth, creamy nut butter forms (it should be pretty fluid; keep processing if still stiff); set aside.
  • Using an electric mixer on high speed, beat egg whites and cream of tartar until frothy, about 1 minute. With motor running, gradually add granulated sugar and beat until medium peaks form, about 5 minutes. Gradually add powdered sugar and continue to beat until stiff, glossy peaks form, 8-10 minutes.
  • Transfer meringue to a large bowl and gently fold in half of reserved hazelnut butter, leaving plenty of streaks. Add remaining hazelnut butter and fold once just to barely blend. Mixture should be marbled with thick ribbons of nut butter.
  • Spoon heaping spoonfuls of meringue onto parchment-lined baking sheets (meringues will flatten slightly as they bake, so make them tall) and top with coffee beans. Bake until dry, 2-2 1/2 hours. Turn off heat and let cool in oven.
  • Do ahead: Meringues can be made 2 days ahead. Store airtight at room temperature.

HOMEMADE CINNAMON COFFEE CREAMER



Homemade Cinnamon Coffee Creamer image

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Provided by Jim Hotz

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 24

Number Of Ingredients 5

1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g

HAZELNUT MOCHA COFFEE



Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

  • Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON HAZELNUT LAYERED COFFEE CAKE



Cinnamon Hazelnut Layered Coffee Cake image

Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.

Provided by Baby Kato

Categories     Breads

Time 40m

Yield 1 cake, 4-8 serving(s)

Number Of Ingredients 14

1 1/2 cups sugar
1/2 cup butter
2 eggs, jumbo
1 1/4 cups milk
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 cup brown sugar
4 teaspoons cinnamon
2 tablespoons hazelnuts, ground
2 tablespoons hazelnuts, chopped
4 tablespoons flour
1/2 cup melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Greased and flour a 13 x 9 x 2-inch baking pan, set aside.
  • Next make the topping, by melting the butter and adding the brown sugar, flour, cinnamon and hazelnuts together.
  • Make sure to mix well, set aside until needed.
  • You will use this topping to sprinkle between the batter layers, don't forget to save some for the top.
  • Next cream the butter and sugar together, add the eggs and beat well.
  • Mix milk and vanilla extract together.
  • Sift the dry ingredients together, then add alternately with the milk and vanilla mixture.
  • Pour half the batter into a greased and floured 13 x 9 x 2-inch baking pan.
  • Sprinkle half the topping mixture over the batter.
  • Add the remaining batter and top with the remaining topping mix.
  • Bake in 350 degrees for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
  • Enjoy with a big pot of hot tea.

DREAMY CINNAMON HAZELNUT



Dreamy Cinnamon Hazelnut image

A lightly sweetened hazelnut coffee with a hint of cinnamon flavor.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 5

2 cups hot brewed coffee or prepared instant coffee
¼ cup Hazelnut Flavor NESTLE® CARNATION® COFFEE-MATE® Liquid Coffee Creamer
⅛ teaspoon ground cinnamon
2 teaspoons granulated sugar
1 tablespoon Whipped cream

Steps:

  • COMBINE coffee, Coffee-mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.7 g, Sodium 37.6 mg, Sugar 18.2 g

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