Cinnamon Latte Recipes
CINNAMON LATTE
These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.
Provided by Sackville
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, mix the cinnamon and sugar with a bit of milk.
- Add the rest of the milk and bring to a boil.
- Just as the mixture comes to a boil, take it off the heat.
- Split your hot coffee between 4 mugs.
- Pour in the milk and serve immediately.
- Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.
CINNAMON ROLL LATTE
Provided by Geoffrey Zakarian
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
- Top with whipped cream and cardamom.
CINNAMON LATTE ROLLS
Provided by Sandra Lee
Categories dessert
Time 3h
Yield 12 rolls, 2 cups icing
Number Of Ingredients 10
Steps:
- Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.
- Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.
- In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.
- For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.
CINNAMON DOLCE LATTE SYRUP
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Provided by House of Aqua
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g
CINNAMON LATTE
Sweeten up your morning with our Cinnamon Latte. Top this delicious Cinnamon Latte with COOL WHIP Whipped Topping for the perfect finishing touch!
Provided by My Food and Family
Categories Dairy
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable mug on HIGH 15 sec. or until heated through.
- Stir in coffee.
- Top with COOL WHIP.
Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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