Cinnamon Oatcakes Recipes

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OATMEAL PANCAKES WITH CINNAMON



Oatmeal Pancakes with Cinnamon image

Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 35m

Yield Makes 20

Number Of Ingredients 9

2 cups all-purpose flour, (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet

Steps:

  • In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

CINNAMON OAT CAKES



Cinnamon Oat Cakes image

Provided by Amy Gallo

Categories     Egg     Breakfast     Brunch     Low Fat     Vegetarian     Quick & Easy     High Fiber     Mother's Day     Oat     Fall     Healthy     Cinnamon     Self     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 6

2 cups rolled oats
4 egg whites
1 teaspoon cinnamon
Vegetable oil cooking spray
1/2 cup unsweetened applesauce
1/2 cup sliced strawberries

Steps:

  • In a bowl, combine first 3 ingredients. Spread evenly in a skillet coated with cooking spray. Cook over medium heat for 10 minutes, flipping once. Enjoy cake topped with applesauce and berries.

CINNAMON OATCAKES



Cinnamon Oatcakes image

From self.com, posted here for safe keeping. This toasty twist on oatmeal will make you smile. Oats' B vitamins trigger production of mood-sweetening serotonin.

Provided by McGelby

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups rolled oats
4 egg whites
1 teaspoon cinnamon
vegetable oil cooking spray
1/2 cup unsweetened applesauce
1/2 cup sliced strawberry

Steps:

  • In a bowl, combine first 3 ingredients.
  • Spread evenly in a skillet coated with cooking spray.
  • Cook over medium heat for 10 minutes, flipping once.
  • Enjoy cake topped with applesauce and berries.

Nutrition Facts : Calories 381.7, Fat 5.6, SaturatedFat 0.9, Sodium 116.1, Carbohydrate 66, Fiber 10.3, Sugar 8.8, Protein 18.2

OATCAKES



Oatcakes image

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've found that there are many varieties, including sweet or yeast-leavened. This recipe is based on one I found in a Saturday Evening Post many years ago--which I adapted, lost, and then had to recreate from memory. However, I am quite pleased with the final result! Everyone seems to love them. I think they are traditionally served with cheese, butter, jams, etc. but we just eat them plain. (Note: You may use up to 1 tsp. of salt, or no salt at all, as in the original.)

Provided by TapestryThreads

Categories     Breads

Time 1h10m

Yield 16 2x3-inch oatcakes, 16 serving(s)

Number Of Ingredients 5

3 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, softened to room temperature
1/2 cup cold water

Steps:

  • Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).
  • Mix oats with baking powder and salt in a mixing bowl.
  • Rub in butter until mixture is the texture of coarse crumbs.
  • Stir in water to form a stiff dough.
  • Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).
  • Using a table knife, cut into 16 rectangular pieces. Prick all over with a fork, if desired. (Alternatively, chill, roll out, and cut into rounds.).
  • Bake at 325 degrees for one hour.
  • Cool in pan and break apart. Store in airtight container.

Nutrition Facts : Calories 83.9, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 116.5, Carbohydrate 10.2, Fiber 1.5, Sugar 0.2, Protein 2.5

BOB'S CINNAMON-OATMEAL PANCAKES



Bob's Cinnamon-Oatmeal Pancakes image

This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!

Provided by MUSSER99

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 ¾ cups apple cider
1 cup quick cooking oats
2 tablespoons butter, melted
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
¾ cup all-purpose flour
1 ½ teaspoons baking powder
¾ cup raisins
2 eggs

Steps:

  • In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
  • Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 378 calories, Carbohydrate 64.9 g, Cholesterol 108.3 mg, Fat 9.9 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 4.7 g, Sodium 227.4 mg, Sugar 13 g

CINNAMON-OAT PANCAKES



Cinnamon-Oat Pancakes image

Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 35m

Yield Makes 20

Number Of Ingredients 9

2 cups all-purpose flour (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet

Steps:

  • In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

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