Time: 75 minutes
Cinnamon-Raisin Bread Pudding Recipe | Taste of HomeSee more Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Sun, 09 Aug 2020 03:13:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding/
Cinnamon-Raisin Bread Pudding Recipe | MyRecipesSee more Pour bread mixture into a lightly greased 2 1/2-quart soufflé dish; cover with aluminum foil. Pour 1 cup water into a 6-quart round slow cooker; place a wire rack to fit cooker on bottom. Set soufflé dish on rack.
Sun, 09 Aug 2020 22:11:00 GMT
Recipe from: https://www.myrecipes.com/recipe/cinnamon-raisin-bread-pudding-2
Cinnamon Raisin Bread Pudding Recipe | Food NetworkSee more Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs.
Mon, 10 Aug 2020 16:40:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/cinnamon-raisin-bread-pudding-recipe-1914511
Cinnamon-Raisin Bread Pudding - Belly FullSee more This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Super easy to make with just a few ingredients! Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding.
Sun, 09 Aug 2020 23:01:00 GMT
Recipe from: https://bellyfull.net/cinnamon-raisin-bread-pudding/
Cinnamon-Raisin Bread Pudding | Better Homes & GardensSee more Spread 12 bread slices with 1 tsp. softened butter each; spread remaining 12 with 2 tsp. marmalade each. Sandwich slices with butter and marmalade facing.
Wed, 05 Aug 2020 15:49:00 GMT
Recipe from: https://www.bhg.com/recipe/cinnamon-raisin-bread-pudding/
Cinnamon Swirl Raisin Bread Pudding - SUN-MAIDSee more 1 . HEAT oven to 350° F.. 2 . COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . ADD milk, raisins, and butter (if using). Mix well. 4 . STIR in bread cubes. Let stand 5 minutes or refrigerate overnight. 5 . SPOON mixture into 8 greased (4 ounce) or 5 (8 ounce) custard cups or ramekins.. 6 . PLACE cups in a shallow baking pan. Add hot tap water to baking pan until halfway up sides of
Mon, 10 Aug 2020 21:41:00 GMT
Recipe from: https://www.sunmaid.com/recipes/cinnamon-swirl-raisin-bread-pudding/
Raisin Bread Pudding| NESTLÉ® Very Best BakingSee more PREHEAT oven to 350º F. Grease 12 x 8-inch baking dish. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well.
Sun, 09 Aug 2020 07:23:00 GMT
Recipe from: https://www.verybestbaking.com/recipes/28445/raisin-bread-pudding
Cinnamon-Raisin Bread Pudding | MrFood.comSee more Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. Add bread cubes, stirring until moistened. Stir in butterscotch chips and pecans.
Mon, 10 Aug 2020 09:38:00 GMT
Recipe from: https://www.mrfood.com/Puddings/Cinnamon-Raisin-Bread-Pudding-4376
Cinnamon Swirl Raisin Bread Pudding Recipe - Food.comSee more Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it. Toss gently until bread is coated. Let bread soak about 15 minutes. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread.
Wed, 05 Aug 2020 04:07:00 GMT
Recipe from: https://www.food.com/recipe/cinnamon-swirl-raisin-bread-pudding-125529