Cinnamon Rice Pudding Mix Recipes

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CREAMY CINNAMON RICE PUDDING



Creamy Cinnamon Rice Pudding image

If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!

Provided by TINYCHEF

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 55m

Yield 12

Number Of Ingredients 7

3 quarts milk
2 tablespoons ground cinnamon
¼ cup butter
2 cups white sugar
1 cup heavy cream
4 eggs
1 cup uncooked white rice

Steps:

  • Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
  • In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
  • Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 58.7 g, Cholesterol 118.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 159 mg, Sugar 44.9 g

CINNAMON RICE PUDDING MIX



Cinnamon Rice Pudding Mix image

I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix.

Provided by PaulaG

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup short-grain rice
1/2 cup sugar
2 cinnamon sticks
1/2 teaspoon salt
1/4 teaspoon vanilla powder
1 3/4 cups water
1 tablespoon butter
3 cups milk
1/4 cup butter
cinnamon sugar (optional)

Steps:

  • To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
  • In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
  • In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
  • Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
  • To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
  • Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
  • Remove from heat; remove cinnamon sticks.
  • The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.

Nutrition Facts : Calories 346.7, Fat 14.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 323.4, Carbohydrate 48.7, Fiber 0.9, Sugar 16.7, Protein 6.3

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

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