Cinnamon Rolls Like Cinnabon Recipes

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CINNABON CINNAMON ROLLS



Cinnabon Cinnamon Rolls image

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Provided by grandma2969

Categories     Yeast Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Steps:

  • to prepare the rolls.dissolve yeast in warm milk in large bowl.
  • add the sugar, margarine, salt, eggs, and flour.mix well.
  • knead dough into large ball.
  • using your hands dusted lightly with flour.
  • put in bowl, cover and let rise in warm place about 1 hour or doubled.
  • Roll the dough out on lightly floured surface.
  • roll the dough flat.
  • about 21" long and 16" wide.
  • preheat oven to 400°F.
  • combine filling ingredients and spread over dough.
  • roll up from long side.
  • cut with dental floss and place 6 at a time in lightly greased pan.
  • Bake for 10 minutes or lightly browned.
  • combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 3.6, Cholesterol 39, Sodium 366.2, Carbohydrate 75.8, Fiber 2, Sugar 41.1, Protein 7.4

CINNABONS CINNAMON ROLLS



Cinnabons Cinnamon Rolls image

Cinnabons Cinnamon Rolls - A Cinnabon copycat recipe, adapted from Todd Wilbur's "More Top Secret Recipes" cookbook. About the closest you'll get to the real thing. Super easy to make.

Provided by Joanna Cismaru

Categories     Breakfast     Brunch     Dessert

Time 2h10m

Number Of Ingredients 15

2 ¼ teaspoon active dry yeast (or instant yeast)
1 cup milk (lukewarm)
½ cup granulated sugar
⅓ cup butter (unsalted, softened, or margarine)
1 teaspoon salt
2 eggs
4 cups all-purpose flour
1 cup brown sugar (packed)
3 tablespoon cinnamon
⅓ cup butter (unsalted, softened, or margarine)
6 tablespoon butter (unsalted, softened, or margarine)
1 ½ cups powdered sugar (also known as icing sugar, or confectioner's sugar)
¼ cup cream cheese (at room temperature)
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.
  • To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.
  • Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl.
  • Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  • Combine the brown sugar and cinnamon in a bowl.
  • Grease a 9x13 inch baking dish with cooking spray or butter.
  • Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
  • Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
  • Working carefully, from the long edge, roll the dough down to the bottom edge.
  • Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can also use floss to cut into slices, as seen in the video. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
  • Preheat oven to 350°F.
  • Place the baking pan in the oven and bake for 20 minutes or until golden brown. Cooking time can vary greatly!
  • While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.
  • When the rolls are done, spread generously with icing.

Nutrition Facts : ServingSize 1 roll, Calories 493 kcal, Carbohydrate 76 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 269 mg, Fiber 2 g, Sugar 42 g

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

CINNAMON ROLLS (LIKE CINNABON)



Cinnamon Rolls (Like Cinnabon) image

Not quite as fattening as a Cinnabon, but still very, very good. Alot easier to make than it would seem. Don't be intimidated by rolling out the dough, since it rolls rather easily. "Recipe created by Todd Wilbur www.TopSecretRecipes.com"

Provided by Mole1338

Categories     Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 17

2 1/4 teaspoons active dry yeast
1 cup warm milk (I use 2%)
1/2 cup sugar
1/4 cup butter, softened
2 eggs
1 teaspoon salt
4 cups flour, all purpose
1 cup brown sugar, packed
2 tablespoons flour, all purpose
2 tablespoons cornstarch
2 1/2 tablespoons cinnamon
1/2 cup butter, softened (can use Smart Balance spread)
1 (8 ounce) package cream cheese, softened (can use 1/3 less fat)
1 1/2 cups powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • For the Rolls: Dissolve yeast in milk that is between 100-110 degrees F. Add the sugar and let sit (proof) for 5 mins until slightly foamy.
  • Melt the butter in the microwave.
  • In large bowl, add flour, salt, melted butter, and yeast mixture. (Can also use KitchenAid with dough hook attachment). Mix ingredients on low, adding eggs one at a time, continue mixing until dough ball is formed, knead for about 3-5 minutes, then set aside in bowl covered with moist towel and let rise for 1 hour.
  • Now make the filling: Combine brown sugar, flour, corn starch, and cinnamon in small bowl. Mix well.
  • After dough has risen, punch down dough and roll out on lightly floured surface until it's abou 20-24 inches long and 16 inches wide. (should be about a 1/4 inch thick).
  • Spread softened butter (or Smart Balance Spread) over dough. Top with brown sugar mixture. Working from the long side, roll the dough (like a jelly roll), I go from bottom to top, but do whatever's easiest for you.
  • Cut the rolled dough in half, then in quarters. Now you should have 4 equal logs of dough. Cut each log into 3 equal pieces giving you 12 rolls.
  • Place 6 rolls on lightly greased 9 x 13 inch pan (so you should have 2 pans of 6 rolls each).
  • Cover pans with moist towel (any clean kitchen towel will do) and let rise in a warm place for another hour.
  • At this point, you can also refrigerate (covered with plastic wrap) and keep for the next day- just take out of fridge at least 30-45 minutes before baking).
  • Preheat oven to 400 degrees F.
  • Bake rolls for 15-20 minutes until they are lightly golden on top.
  • While the rolls bake, prepare the icing by creaming the cream cheese along with the other ingredients using an electric mixer (I use hand mixer). Combine until smooth and creamy.
  • When rolls are done, remove from oven and cool for about 4 minutes, then spread icing on top of rolls. Enjoy.

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