Cinnamon Sour Cream Snacking Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON-SOUR CREAM STREUSEL LOAF



Cinnamon-Sour Cream Streusel Loaf image

Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 large egg
1 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup light brown sugar, firmly packed
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Cream together butter and sugar in a large mixing bowl.
  • Add egg, stirring until blended.
  • Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
  • Beat mixture just until blended, and add vanilla.
  • In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
  • Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
  • Pour remaining batter on top, and sprinkle with remaining streusel mixture.
  • Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
  • Cool in pan 10 minutes, then remove and finish cooling on wire rack.

Nutrition Facts : Calories 3094.8, Fat 160.3, SaturatedFat 76.7, Cholesterol 489.8, Sodium 1757.3, Carbohydrate 398.9, Fiber 10.2, Sugar 272.7, Protein 30.9

YUMMY SOUR CREAM CINNAMON LOAF



Yummy Sour Cream Cinnamon Loaf image

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

Provided by Debaylady

Categories     Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
  • Batter:.
  • First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
  • Add the sour cream and the milk; blend at low speed and mix well.
  • Add the flour mixture and mix well until all is incorporated.
  • Cinnamon Mixture:.
  • In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
  • Spoon half of the batter into the prepared loaf pan.
  • Spoon 3/4's of the cinnamon mixture over the batter in the pan.
  • Spoon the remainder of the batter over top.
  • Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
  • Sprinkle the remaining cinnamon mixture over the top of the loaf.
  • Bake 50-60 minutes or until a toothpick comes out clean.
  • Cool 10 minutes before turning out of the pan.
  • Enjoy!

SOUR CREAM CHOCOLATE CHIP NUT LOAF



Sour Cream Chocolate Chip Nut Loaf image

At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Butter, for greasing the pan
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1 1/3 cups sour cream
3/4 cup semisweet chocolate chips
3/4 cups roughly chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
  • Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
  • Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
  • Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
  • Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

SOUR CREAM LOAVES



Sour Cream Loaves image

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. -Joyce Lemkuil, Branson, Missouri

Provided by Taste of Home

Time 55m

Yield 2 mini loaves (6 slices each).

Number Of Ingredients 10

2/3 cup butter, softened
2/3 cup plus 1 tablespoon sugar, divided
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon, divided
1/2 cup sour cream

Steps:

  • In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 12g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON SOUR CREAM SNACKING LOAF



Cinnamon Sour Cream Snacking Loaf image

My son loves this treat for snacking after school, and it's easy enough for him to make if he wants to. It makes a great addition to a brunch menu, and when we make it for snacks it's gone within an hour!

Provided by TasteTester

Categories     Quick Breads

Time 53m

Yield 8 serving(s)

Number Of Ingredients 4

19 1/8 ounces cinnamon Duncan Hines cinnamon swirl muffin mix
1 cup reduced-fat sour cream
1 large egg
1/4 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 9x5-inch loaf pan with a spray vegetable oil such as Pam, then dust with flour. Shake out excess flour.
  • Set aside the packet of cinnamon swirl and the packet of topping from the muffin mix. Place muffin mix, sour cream, egg and 3 tablespoons water in a large mixing bowl. Beat with electric mixer on low speed for 30 seconds. Stop and scrape down sides of bowl. Increase mixing speed to medium and beat 1 more minute. Scrape again, if needed. The batter should be well-combined and thick. Pour 1/2 - 2/3 of batter into prepared loaf pan.
  • Knead packet of cinnamon swirl with your fingers several times, then open it and squeeze contents evenly over the batter. With a rubber spatula, spread remaining batter over the batter in the pan. Place pecans, if using, in a small bowl and stir in the topping mix. Sprinkle the topping over the loaf.
  • Bake for 43-47 minutes until it springs back when lightly pressed with a finger. Remove and put loaf pan on a wire rack to cool for 15 minutes. Dust with confectioners' sugar. Then run a long, sharp knife around the edge of the loaf pan. Remove loaf from pan or serve right from the pan. Can be served warm or at room temperature.

Nutrition Facts : Calories 50, Fat 4.2, SaturatedFat 2.5, Cholesterol 38.2, Sodium 21.1, Carbohydrate 1.3, Sugar 0.1, Protein 1.7

More about "cinnamon sour cream snacking loaf recipes"

CINNAMON SOUR CREAM BREAD - DELICIOUS QUICK BREAD RECIPE
cinnamon-sour-cream-bread-delicious-quick-bread image
2015-01-22 Begin by preheating your oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan; set aside. In a small bowl, prepare the cinnamon swirl by …
From inspiredbycharm.com
Reviews 44
Estimated Reading Time 4 mins


CINNAMON JAM LOAF - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Line an 8½x4½-inch loaf pan with parchment paper. In a large bowl, whisk together brown sugar, sour cream, eggs, melted butter, and vanilla. In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda. Add flour mixture to sugar mixture, whisking just until combined.
From bakefromscratch.com


CINNAMON LOAF | THM: S, KETO, LOW-CARB, GF - NORTHERN NESTER
Preheat oven to 350 F. Line loaf pan with parchment paper and set aside. Using a stand mixer, beat eggs on high for 5 minutes. Add in melted butter, almond butter, sweetener, and vanilla. Beat mixture until smooth and well blended. In a separate bowl, stir almond flour, flaxseed meal, cinnamon, nutmeg, baking soda, and salt together.
From northernnester.com


CINNAMON SOUR CREAM BANANA BREAD | RECIPE | SOUR CREAM BANANA …
Feb 11, 2020 - Elevate your baking with a loaf of Cinnamon Sour Cream Banana Bread. Tender, delicious and loaded with flavor. Great for breakfast or snack time, so good! Cinnamon Sour Cream Banana Bread For the better part
From pinterest.com


CINNAMON SOUR CREAM STREUSEL LOAF RECIPE - WEBETUTORIAL
Cinnamon sour cream streusel loaf is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon sour cream streusel loaf at your home.. The ingredients or substance mixture for cinnamon sour cream streusel loaf recipe that are useful to cook such type of recipes are:
From webetutorial.com


AMAZING SOUR CREAM COFFEE CAKE WITH PECANS AND CINNAMON
Add the flour and baking powder to the wet ingredients. Mix until fully combined. Add in the sour cream and beat on medium-high speed for 2 minutes, until mixture is fluffy. Pour half of the batter into the prepared pan, spreading evenly to sides of pan. Make the crumb mixture: in a small bowl, combine the brown sugar, cinnamon, and chopped nuts.
From jane-athome.com


WORLD BEST VEGETABLE RECIPES: CINNAMON SOUR CREAM SNACKING LOAF
2 set aside the packet of cinnamon swirl and the packet of topping from the muffin mix. place muffin mix, sour cream, egg and 3 tablespoons water in a large mixing bowl. beat with electric mixer on low speed for 30 seconds. stop and scrape down sides of bowl. increase mixing speed to medium and beat 1 more minute. scrape again, if needed. the batter should be well …
From bestvegetablerecipes.blogspot.com


ULTIMATE SOUR CREAM COFFEE CAKE - LAUGHING SPATULA
2021-06-03 Preheat oven to 350. Spray 9 x 5 loaf pan with non stick spray. For Cake: Using mixer. Cream together butter and sugar until fluffy. Add eggs, one at a time. Add vanilla and sour cream. Mix until well combined. In separate bowl - combine flour, …
From laughingspatula.com


CINNAMON BREAD - BEST EVER - THE SOUTHERN LADY COOKS
2017-10-23 Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine both mixtures and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray ...
From thesouthernladycooks.com


CINNAMON SWIRL BREAD {NO YEAST QUICK BREAD} - THE SEASONED MOM
2021-05-13 Top with the remaining batter and then the remaining cinnamon streusel. Bake the bread in a 325°F for about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. Cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing and serving.
From theseasonedmom.com


CINNAMON SWIRL LOAF - MOIST, SWEET, HEAVENLY - RECIPETEACHER
2020-11-18 Preheat oven to 350° (F). Spray a 9″x5″ loaf pan with non-stick cooking spray. In a small bowl, combine cinnamon and brown sugar. Set aside. In a medium bowl, combine flour, salt, baking powder and baking soda. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy.
From recipeteacher.com


EASY CINNAMON SOUR CREAM COFFEE CAKE - 365 DAYS OF …
2021-08-03 Sprinkle half of the cinnamon streusel evenly over the cake batter. Cover with remaining batter and then sprinkle again with the remaining streusel. Bake for 35-40 minutes, until lightly browned and a toothpick inserted into the middle comes out with moist crumbs. Cool completely before slicing.
From 365daysofbakingandmore.com


SOURED CREAM CINNAMON SWIRL LOAF CAKE - DOM IN THE KITCHEN
2019-04-09 Tap the tin firmly on the work surface to knock out any air bubbles. Spoon the mixture into the tin, heat the oven to 180C (160C fan-assisted) and bake for 1 hour or until a skewer inserted comes out clean. Leave in the tin on a wire rack to cool completely before serving. eat and of course, enjoy!
From dominthekitchen.com


SOUR CREAM CINNAMON LOAF - RECIPES - PAGE 5 | COOKS.COM
In saucepan, over low heat, cream white sugar and butter. Add ... stir. Blend in sour cream and vanilla. Remove from ... 2 tablespoons flour, cinnamon and nuts. Layer batter and ... x 3 inch loaf pan. Start and end with ... characteristic. Makes 1 loaf.
From cooks.com


EASY CINNAMON BREAD (NO YEAST!) | RECIPETIN EATS
2017-03-03 Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to combine. Place Wet Ingredients in a separate bowl and whisk until combined.
From recipetineats.com


CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
2020-09-01 To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). Pour and gently spread the remaining batter on top.
From sallysbakingaddiction.com


CINNAMON SOUR CREAM SNACKING LOAF RECIPE - WEBETUTORIAL
Cinnamon sour cream snacking loaf is the best recipe for foodies. It will take approx 53 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon sour cream snacking loaf at your home.. The ingredients or substance mixture for cinnamon sour cream snacking loaf recipe that are useful to cook such type of recipes are:
From webetutorial.com


CINNAMON CRUMB CAKE: MOIST SOUR CREAM CAKE LAYERED ... - BAKING …
2018-02-22 Preheat the oven to 350 degrees F, and mist a 9-inch springform pan with non-stick spray. Place the flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir to combine. Add the butter, and mix on medium-low speed until the mixture resembles damp sand (about 2 minutes).
From bakingamoment.com


CINNAMON SWIRL SOUR CREAM LOAF CAKE | THE ENGLISH KITCHEN
2022-01-30 Instructions. Preheat the oven to 325*F/160*C/gas mark 3. Butter an 8 by 4 inch loaf tin and line across the bottom and up the two long sides with some baking paper for ease of removal. (Optional) Set aside. To make the streusel mix all of the streusel ingredients together until crumbly in a small bowl. Set aside.
From theenglishkitchen.co


CINNAMON-SOUR CREAM STREUSEL LOAF - RECIPE FLOW
Add egg, beating until blended. 3 Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in vanilla. 4 Combine pecans and remaining 3 ingredients. Pour half of batter into a greased and floured 8-1/2″ x 4-1/2″ x 3″ loaf pan; sprinkle with half of pecan mixture. Pour ...
From recipeflow.com


CINNAMON SWIRL POUND CAKE LOAF - SEASONS AND SUPPERS
2018-10-21 Instructions. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes.
From seasonsandsuppers.ca


CINNAMON SOUR CREAM STREUSEL LOAF - ALL INFORMATION ABOUT …
Directions Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. Grease the bottom only of a 9x5-in. loaf pan. More ›.
From therecipes.info


CINNAMON SOUR CREAM BANANA BREAD – SNACKS AND SIPS
2020-08-13 Instructions. Preheat oven to 350°. Spray a loaf pan with non-stick cooking spray. In a large mixing bowl with an electric mixer cream together butter and sugar. Beat in eggs and vanilla extract. Add in dry ingredients, mix well. Next mix in mashed bananas and sour cream. Mix to incorporate. Pour into prepared pan.
From snacksandsips.com


OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
2015-05-08 Add the sugar and beat on high speed for 2 minutes until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract and sour cream.
From sallysbakingaddiction.com


EASY SOUR CREAM COFFEE CAKE LOAF - BAKE OR BREAK
2022-02-23 To make the cake: Preheat oven to 350°F. Line a 9" x 5" loaf pan with parchment paper so that it overhangs on the long sides. Grease the paper. (If you don't want to use parchment paper, simply grease the pan.) Whisk together the …
From bakeorbreak.com


SOUR CREAM CINNAMON LOAF - RECIPECIRCUS.COM
Place a rack in the center of the oven and preheat the oven to 350 degrees. 2. Lightly mist a 9-by-5-inch loaf pan with vegetable oil cooking spray, then dust it with flour. Shake out the excess flour. Set the loaf pan aside. 3. Set aside the packets of cinnamon swirl and of …
From recipecircus.com


IRRESISTIBLE SOUR CREAM COFFEE CAKE LOAF - MODERN CRUMB
2021-08-30 How To Make Coffee Cake Loaf. Step 1 - Mix together the flour, butter, brown sugar, cinnamon, salt and baking powder to make the crumb topping. This also goes in the middle of the cake. Step 2 - Make the batter and line a loaf pan with parchment paper. Parchment paper helps the coffee cake not stick and come out of the pan easily after you bake it.
From moderncrumb.com


CINNAMON ROLL SNACK CAKE | SOFT CINNAMON ROLL CAKE RECIPE WITH …
2017-07-10 2. To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl. 3. Add the melted butter and mix until combined. Set aside. 4. To make the cake batter, combine the sugar and butter to a large mixer bowl and beat on medium speed until light in color and fluffy, 3-4 minutes.
From lifeloveandsugar.com


CINNAMON SWIRL SOUR CREAM POUND CAKE - THE SEMISWEET SISTERS
2018-04-30 Instructions. Preheat oven to 350 degrees. Grease a loaf pan, set aside. Mix cinnamon & sugar mix together in small bowl and set aside. Cream butter & sugars together (by hand or with mixer), add in egg. Add baking powder, baking soda, half the flour & mix well. Mix in sour cream & vanilla. Add the remaining flour & mix well.
From thesemisweetsisters.com


SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL - THE SEASONED …
2020-11-21 Storage. Wrapped tightly, the cake will last at room temperature for up to 2 days. It does not need to be refrigerated.; Store the cake in an airtight container in the refrigerator for up to 1 week.; If you’re enjoying cake a day (or more) later, reheat the leftovers to give the slices a nice, soft texture.Just loosely cover an individual slice and microwave for 10-15 seconds (or …
From theseasonedmom.com


10 BEST SOUR CREAM SNACK RECIPES | YUMMLY
Guided. Cinnamon Swirl Sour Cream Bundt Cake Yummly. nonstick cooking spray, salt, granulated sugar, light brown sugar and 9 more. Rhubarb-Sour Cream Snack Cake with Walnut Streusel MyRecipes. turbinado sugar, ground cinnamon, rhubarb, butter, vanilla extract and 13 more. Domino Potatoes with Sour Cream and Chives KitchenAid.
From yummly.com


SOUR CREAM CINNAMON LOAF - COOKEATSHARE
Sour cream cinnamon loaf. Recipes / Sour cream cinnamon loaf (1000+) Gluten free Sour Cream Coffee Cake. 13415 views. large eggs, 1 cup sour cream, 1 cup chopped sugar, 2 teaspoons cinnamon, cook method. Blueberry Sour Cream Coffee Cake. 5765 views. 2 eggs, 1 cup sour cream, 1 teaspoon vanilla 1 teaspoon ground cinnamon, 1/2 cup chopped. Sour …
From cookeatshare.com


CINNAMON SWIRL LOAF - SHADES OF CINNAMON
Preheat oven to 180ºC. Cream together softened butter and castor sugar. Add the eggs one at a time beating until combined. Do not overbeat. Sift flour, baking powder, bicarb . Add the vanilla essence, milk/sour cream or yoghurt whichever you decide to use. Beat until combined. Grease and line a loaf pan well and sprinkle in one third of the ...
From shadesofcinnamon.com


CINNAMON SWIRL LOAF RECIPE | ANNETHOMAS.NET
2020-10-01 Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter ...
From annethomas.net


EASY CINNAMON SWIRL LOAF (VIDEO) - THE BAKEOLOGIE
PREPARATION. Preheat oven to 350 F (180 C). Grease, flour, and line a 9×5 inch (22.5 x 12.5 cm) loaf pan with parchment paper.Measure all the ingredients. Whisk together the flour, baking powder, baking soda, and salt. Prepare the cinnamon sugar mixture by combining the brown sugar and cinnamon. MAKE THE BATTER.
From thebakeologie.com


CINNAMON SWIRL QUICK BREAD WITH SOUR CREAM - ALL INFORMATION …
Discover detailed information for Cinnamon Swirl Quick Bread With Sour Cream available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Cinnamon Swirl Quick Bread With Sour Cream .
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #lunch     #easy     #quick-breads

Related Search