Cinnamon Sugar Banana Bread Recipes

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BROWN SUGAR BANANA BREAD



Brown Sugar Banana Bread image

Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!

Provided by The D Family

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 11

4 ripe bananas, cut into chunks
1 ¼ cups light brown sugar
½ cup butter, softened
1 egg
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup whole milk
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
  • Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 71.9 g, Cholesterol 54.5 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 364 mg, Sugar 41.1 g

CINNAMON SUGAR BANANA BREAD



Cinnamon Sugar Banana Bread image

Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes.

Provided by HeathersKitchen

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

1 cup sugar
1/2 cup butter, softened
2 eggs
2 bananas, very ripe & mashed
1 teaspoon vanilla
1/4 cup buttermilk
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup chopped pecans (optional)
1 cup semi-sweet chocolate chips (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1/4 cup sugar and 1 t cinnamon together.
  • Grease a loaf pan.
  • Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
  • Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
  • Add bananas, vanilla and buttermilk until combined.
  • In a seperate bowl sift dry ingredients together.
  • Add dry ingredients into banana mixture.
  • Stir just to combine. Don't overmix.
  • Fold in pecans and chocolate chips if using.
  • Pour batter into prepared pan.
  • Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
  • Bake for 50-60 minutes.
  • Let cool in pan 5 minutes.
  • Remove to a wire rack to cool.
  • Enjoy!

Nutrition Facts : Calories 380.7, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.7, Sodium 568.8, Carbohydrate 61.7, Fiber 3.2, Sugar 35.5, Protein 6

CINNAMON CRUNCH BANANA BREAD



Cinnamon Crunch Banana Bread image

This easy cake - no mixer required - is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. They're that good. Betty herself, the baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result.

Provided by Julia Moskin

Categories     breakfast, snack, breads, quick breads

Time 1h30m

Yield 1 (9-by-5-inch) loaf

Number Of Ingredients 14

Unsalted butter, for greasing
1 1/2 cups/190 grams all-purpose flour
1 cup/200 grams granulated sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup/120 milliliters vegetable oil
2 large eggs
1/4 cup/60 milliliters honey
1 cup mashed ripe bananas (from 2 to 3 medium bananas)
1/4 cup/60 milliliters warm water
1/4 cup/55 grams brown sugar, preferably light brown or Demerara sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
  • Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
  • Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
  • Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
  • Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY



Cinnamon Swirl Banana Bread Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 16

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
  • Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
  • Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
  • Let cool for 15 minutes before removing from the pan and slicing.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

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