CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON-SUGAR COFFEE CAKE
I'm a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It's a fabulous addition to breakfast! -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 211 calories, Fat 9g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON-LACED COFFEE CAKE
This is a wonderful recipe that is always a hit.
Provided by Shawnee
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
- Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
- Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
- Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
- Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 50.6 g, Cholesterol 48 mg, Fat 14.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7 g, Sodium 498.9 mg, Sugar 30.1 g
CINNAMON SUGAR COFFEE CAKE COOKIES
Light, cakey, and delicious. Perfect combination of cinnamon and sugar, but with healthier ingredients to make them guilt free! Great with coffee or a big cup of hot cocoa.
Provided by Matti Derick
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
- Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
- Preheat oven to 375.
- Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.
Nutrition Facts : Calories 173.8, Fat 7.8, SaturatedFat 3.5, Cholesterol 28.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.2, Sugar 12.6, Protein 2.4
CINNAMON SUGAR COOKIES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookies
Time 4h45m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g
SIMPLE CINNAMON SUGAR COOKIES
Really easy recipe that goes really well with a cup of tea or coffee! I eat this whenever I want a sweet snack or even as a comfort food.
Provided by DiesAtDieting
Categories Baking
Time 47m
Yield 24-32 cookies
Number Of Ingredients 6
Steps:
- Beat butter and sugar together until light and fluffy.
- Stir in egg.
- Measure out and pour in flour and 1 tsp of cinnamon, combine well.
- Cover with cling foil and stick in fridge for twenty minutes for easier handling.
- In a small plate, combine remaining tsp of cinnamon and 2 tbsp of sugar.
- Using hands, mold small balls of dough around 2-3 cm across (~1 inch) and coat in cinnamon and sugar mixture, place 2-inches apart on ungreased cookie sheet.
- Preheat oven to 350 fahrenheit (Or ~180 celsius).
- Bake for 10-12 minutes, or until edges are lightly golden-brown.
Nutrition Facts : Calories 120.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 53.9, Carbohydrate 15.4, Fiber 0.4, Sugar 7.3, Protein 1.4
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