Cinnamon Swirl Quick Bread Recipes

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CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.

Provided by Sally

Categories     Dessert

Time 2h

Number Of Ingredients 12

1/2 cup (100g) granulated sugar
1 Tablespoon ground cinnamon
2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup (150g) granulated sugar
1/3 cup (80ml) vegetable oil
1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
2/3 cup (160ml) whole milk, at room temperature*
1 and 1/2 teaspoons pure vanilla extract
optional: vanilla icing

Steps:

  • Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
  • Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
  • Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
  • Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It's a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
  • Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes. Cool bread completely in the pan set on a wire rack.
  • Drizzle with icing, if using. Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

Cinnamon Swirl Quick Bread. The perfect breakfast treat loaded with cinnamon and drizzled with a thick glaze.

Provided by Kelley Simmons

Categories     Breakfast

Time 55m

Number Of Ingredients 11

2 cups all-purpose flour
1 cup light brown sugar (divided)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
1 large egg
1/4 cup canola oil
2 1/2 teaspoons cinnamon
1/4 cup powdered sugar
1 1/2-2 teaspoons milk

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray or butter.
  • In a large bowl combine flour, 1/2 cup brown sugar, baking soda and salt, set aside,
  • In a medium bowl combine buttermilk, vanilla, egg and oil.
  • Add the wet ingredients to the dry and mix until just combined.
  • In a small bowl combine the remaining 1/2 cup brown sugar and cinnamon.
  • Add half of the batter to the prepared loaf pan.
  • Sprinkle half of the cinnamon sugar mixture on top.
  • Pour the remaining batter in followed by the remaining cinnamon sugar mixture on top. Using a butter knife swirl the batter to marble the bread. (I do a couple figure 8's).
  • Bake for 40 minutes or until golden brown on top and a toothpick comes out clean.
  • Allow it to cool for 30 minutes in the pan and take it out to cool completely on a wire rack.
  • When it is cool drizzle with the glaze and serve.

Nutrition Facts : Calories 326 kcal, Carbohydrate 57 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 330 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

Provided by Kim D.

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
  • Combine the flour, baking powder, baking soda, and salt.
  • Add the flour mixture to the egg mixture alternately with the buttermilk.
  • In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
  • Pour a third of the batter into a greased 8X4X2-inch loaf pan.
  • Sprinkle a third of the cinnamon sugar on top of batter.
  • Repeat layers twice.
  • Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan to a wire rack to cool completely.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

LIGHT CINNAMON SWIRL QUICK BREAD



Light Cinnamon Swirl Quick Bread image

Make and share this Light Cinnamon Swirl Quick Bread recipe from Food.com.

Provided by Cielle

Categories     Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1/2 cup Splenda granular, sugar substitute
1/4 cup butter, softened
1/4 cup egg substitute
1 teaspoon cinnamon extract
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 cup 2% buttermilk
1 tablespoon cinnamon
1/3 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Spray bottom of 9x5 pan with nonstick spray.
  • In mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
  • Combine baking powder, baking soda, salt and flour.
  • Add the flour mixture to the egg mixture.
  • Add the buttermilk, mixing well to combine.
  • In small bowl, combine cinnamon and sugar.
  • Pour 1/2 the batter into greased pan. Sprinkle with 1/2 the cinnamon/sugar mixture. Repeat.
  • Bake for 40-45 minutes.
  • Remove from pan and cool.

Nutrition Facts : Calories 146.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 11, Sodium 238.1, Carbohydrate 23.1, Fiber 0.9, Sugar 6.7, Protein 3.5

SWIRL CINNAMON BREAD



Swirl Cinnamon Bread image

If you like cinnamon, you'll love this quick bread! It's crusty on top, soft and moist inside. Make extra loaves for the holidays and give them to family and friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1 large egg, room temperature
1 cup reduced-fat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt. In a small bowl, whisk egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon., Spoon a third of the batter into an 8x4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar mixture., Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 124mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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