CINNAMON SWIRL
This is a paleo treat!
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Place dates in a microwave-safe bowl; heat in microwave for 30 seconds.
- Blend dates, cashews, walnuts, almonds, raisins, cinnamon, allspice, and nutmeg in a food processor until evenly mixed and easily holds together. Press mixture onto the prepared baking sheet; tightly cover with plastic wrap. Refrigerate mixture until solid, at least 30 minutes. Remove from refrigerator and cut into bars.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 31.7 g, Fat 18 g, Fiber 4.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 4 mg, Sugar 20.7 g
CINNAMON SWIRL COFFEECAKE
Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.
Provided by By Sarah Caron
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
- Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
- In a medium bowl, sift together the flour, baking powder and salt.
- With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
- In a separate small bowl, stir together all filling ingredients.
- Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
- In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
- Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
- Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.
Nutrition Facts : ServingSize 1 Serving
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CHOCOLATE-CINNAMON SWIRL CAKE
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).
Provided by SAPHIRA
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
- Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
- Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g
CINNAMON SWIRL SALAD
I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello to set).
Provided by SilentCricket
Categories Christmas
Time 20m
Yield 1 8x8x2 inch pan or mold of jello, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello and candies in boiling water.
- Stir in applesauce, lemon juice, and salt.
- Chill until partially set.
- Fold in nuts.
- Put into mold or 8x8x2 pan.
- Beat together cream cheese, milk, and mayonnaise.
- Spoon over salad; swirl to marble.
- Chill until firm.
Nutrition Facts : Calories 258.4, Fat 12.1, SaturatedFat 4.9, Cholesterol 24.5, Sodium 268.3, Carbohydrate 35.5, Fiber 1.5, Sugar 19.4, Protein 4.8
THREE-LAYER CINNAMON SWIRL CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating briefly after each addition.
- Combine flour, baking powder, cardamom, and salt in a large bowl. Add flour mixture to butter mixture in 3 batches, alternating with milk, beating batter briefly after each addition. Add vanilla and almond extracts; beat until smooth.
- Transfer about 1/3 of the batter to a small bowl and divide it evenly amongst the prepared cake pans.
- Add brown sugar and cinnamon to remaining batter and beat until well mixed. Pour into the cake pans and swirl with a spoon to mix slightly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cakes are cooling, cream butter for the frosting in a large bowl. Slowly add 2 1/2 cups powdered sugar; beat until mixed. Add remaining powdered sugar alternately with milk and vanilla extract. Beat until frosting is smooth and reaches a thick spreading consistency.
- Frost and stack layers of cake and sprinkle cinnamon on top.
Nutrition Facts : Calories 898.5 calories, Carbohydrate 152.3 g, Cholesterol 141.3 mg, Fat 30.5 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 18.5 g, Sodium 500.5 mg, Sugar 116.5 g
CINNAMON SWIRL FRENCH TOAST CASSEROLE
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.
Provided by amber
Categories Main Dish Recipes Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
- Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g
ONE DISH CINNAMON SWIRL BAKE
Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Spray a 8x8-inch baking dish with cooking spray.
- Mixture batter ingredients right in prepared pan.
- Let rest for 10 minutes.
- Combine cinnamon mixture in a small bowl by mixing with fork.
- Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
- Place in a COLD oven; set temperature to 350°F
- Bake 25-30 minutes, until lightly browned and firm in center.
- Cool 10 minutes.
- Combine icing ingredients and drizzle over warm cake.
Nutrition Facts : Calories 323.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 43.8, Sodium 156.5, Carbohydrate 54.7, Fiber 1.2, Sugar 36.5, Protein 4.3
CINNAMON SWIRLS
The perfect accompaniment to a warming cup of coffee on a rainy afternoon
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
- Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.
Nutrition Facts : Calories 153 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium
CINNAMON SWIRL COOKIES
Make and share this Cinnamon Swirl Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 12h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugars and shortening together.
- Add eggs, one at time.
- Add lemon juice and vanilla.
- Add flour with baking soda mixed inches
- Roll dough flat.
- Sprinkle with chopped nuts and cinnamon.
- Roll up as for jelly-roll; wrap and chill overnight.
- Slice thin.
- Bake in 350 degree Fahrenheit oven for about 10 minutes or until done.
Nutrition Facts : Calories 608.7, Fat 27.7, SaturatedFat 6.4, Cholesterol 55.8, Sodium 223.3, Carbohydrate 82.7, Fiber 2.4, Sugar 42, Protein 8.9
CINNAMON SWIRL BISCUITS
yummy yummy ! This recipe calls for 12, but you can cut into smaller portion, just remember, you will have to adjust the cook time.
Provided by Jellyqueen
Categories Dessert
Time 30m
Yield 1 dozen
Number Of Ingredients 12
Steps:
- mix dough until coarse and roll into a rectangle.
- Brush with butter and sprinkle with filling ingredients.
- Roll up and slice.
- Bake at 475 degrees for 15 minute Serve warm.
Nutrition Facts : Calories 3355.6, Fat 167.8, SaturatedFat 42.6, Cholesterol 98.1, Sodium 4071.1, Carbohydrate 438, Fiber 15.2, Sugar 219.4, Protein 43.9
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