CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories Breakfast Bread
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
BANANA & CINNAMON-SWIRL BREAD
Turn heads at the next bake sale with our Banana & Cinnamon-Swirl Bread. This Banana & Cinnamon-Swirl Bread uses MIRACLE WHIP to stay extra moist.
Provided by My Food and Family
Categories Home
Time 2h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp. cinnamon in large bowl. Whisk eggs, dressing, bananas and vanilla until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
- Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan. Cover with remaining batter.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
- Mix powdered sugar and milk until blended; drizzle over bread.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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