Cinnamon Topped Rhubarb Muffins Recipe

Verified Recipe

Time: 28 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. brown sugar
  3. salt
  4. baking soda
  5. ground cinnamon
  6. egg
  7. buttermilk
  8. vegetable oil
  9. vanilla extract
  10. rhubarb
  11. sugar
  12. butter

Steps:

  1. in a large bowl , combine the first five ingredients
  2. combine egg , buttermilk , oil and vanilla
  3. stir into dry ingredients just until moistened
  4. fold in rhubarb , fill greased or paper lined muffin cups half full
  5. combine topping ingredients
  6. sprinkle over each muffin
  7. bake at 375 degrees for 16-18 minutes or until muffins test done


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See more In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375° for 16-18 minutes or until muffins test done.

Mon, 03 Aug 2020 16:20:00 GMT

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See more In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees F for 16-18 minutes or until muffins test done.

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Recipe from: https://www.allrecipes.com/recipe/124131/cinnamon-topped-rhubarb-muffins/print/


Cinnamon Topped Rhubarb Muffins Recipe - Food.com

See more Fold in rhubarb, fill greased or paper lined muffin cups half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees for 16-18 minutes or until muffins test done.

Fri, 10 Jul 2020 18:21:00 GMT

Recipe from: https://www.food.com/recipe/cinnamon-topped-rhubarb-muffins-100850


Cinnamon Rhubarb Muffins Recipe | Taste of Home

See more Combine rhubarb and preserves; place 1 tablespoonful in the center of each cup (do not spread). Top with remaining batter. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 400° for 20 minutes or until top of muffin springs back when lightly touched in the center.

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Cinnamon-Rhubarb Muffins - Recipe - FineCooking

See more Gently stir in the diced rhubarb. The batter will be thick. Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. The batter should mound a bit higher than the tops of the cups. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. Sprinkle a generous

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Rhubarb Cheesecake Muffins Recipe | Allrecipes

See more Filling 1/2 but added about 2 tsp. flour and 2 tsp. egg. Full recipe of topping with more cinnamon. Batter, did 1/2 but substituted a mix of milk and yogurt for the buttermilk, and used 2 eggs, and 1cup of rhubarb. This half of recipe made 12 muffins, so I thought maybe the original recipe used an extra large muffin pan?

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See more In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. Try not to over stir it. Fill the muffin tins three-quarters full. Topping In a separate bowl combine cinnamon, melted butter and Chelsea Demerara Sugar, then spoon on top of each of the muffins evenly. Bake for 20 - 25 minutes.

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