Cinnamon Twist Coffee Cake Recipe

Verified Recipe

Time: 75 minutes



  1. bread
  2. sugar
  3. salt
  4. dry yeast
  5. milk
  6. water
  7. butter
  8. eggs
  9. raisins
  10. cinnamon


  1. in large bowl mix together 1 3 / 4 cups flour , 1 / 2 cup sugar , salt & yeast
  2. combine milk , water & 1 / 4 cup butter in small bowl
  3. heat til very warm
  4. i do 90 seconds in micorwave
  5. butter does not need to melt
  6. gradually add to dry ingredients
  7. beat at medium 2 minutes , add the egss & 1 / 2 cup flour and beat on high 2 minutes
  8. switch to dough hook or add by hand , enough flour to make a moderately stiff dough
  9. if adding raisins , you may do so now
  10. knead until smooth & elastic in mixer on by hand on floured board
  11. place in greased bowl , cover & let rise in warm place 20 minutes
  12. divide dough in half
  13. roll each hald into a 9 x 12 inch rectangle
  14. spread with melted butter
  15. sprinkle with mixture of the remaining 3 / 4 cup sugar & cinnamon
  16. fold from 9" side- 3" over the center of the sqaure
  17. then fold the other side over 3" so you will have it folded into thirds it will be 3" x 12"
  18. cut into 12 one inch slices
  19. take each slice and pinch end to seal
  20. tightly twist your slice and place into a greased 9 " square pan
  21. repeat with other half
  22. cover with sprayed or lightly oiled wax paper
  23. then top with plastic wrap
  24. chill for 2 - 24 hours
  25. when ready to bake , remove from refrigerator
  26. uncover
  27. let stand at room temp for 10 minutes
  28. bake at 375 for about 25 - 30 minutes
  29. serve drizzled with powdered sugar glaze
  30. may be separated & served individually or cut as a coffee cake
  31. enjoy !

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