Cinnamon Vanilla Coffee Recipes

CINNAMON MOCHA COFFEE

Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE CINNAMON COFFEE CREAMER

Homemade Cinnamon Coffee Creamer image

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Provided by Jim Hotz

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g

CINNAMON COFFEE CAKE II

Cinnamon Coffee Cake II image

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

Provided by Janis Woods

Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake

Yield 24

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.

Nutrition Facts : Calories 282.3 calories, Carbohydrate 34.1 g, Cholesterol 31.4 mg, Fat 15.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 24.3 g

CINNAMON COFFEE SMOOTHIE RECIPE BY TASTY

Cinnamon Coffee Smoothie Recipe by Tasty image

Here's what you need: banana, oats, vanilla yogurt, cinnamon, agave nectar, coffee, cashew milk, ice

Provided by Greg Perez

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 banana, sliced
½ cup oats
½ cup vanilla yogurt
1 teaspoon cinnamon, plus more for serving
1 tablespoon agave nectar
1 cup coffee
1 cup cashew milk
2 cups ice

Steps:

Add the banana, oats, yogurt, cinnamon, agave, coffee, cashew milk, and ice to a blender.
Blend until smooth.
Serve in a glass topped with a sprinkle of cinnamon.
Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 59 grams, Fat 4 grams, Fiber 5 grams, Protein 8 grams, Sugar 25 grams

CREAMY VANILLA COFFEE

Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY CINNAMON VANILLA COFFEE

Creamy Cinnamon Vanilla Coffee image

An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.

Provided by 3KillerBs

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup strong coffee (hot and fresh)
1/4 cup milk (a tbs more or less according to the size of the cup)
1/8-1/4 teaspoon vanilla
1 -2 dash cinnamon
sugar or Splenda sugar substitute

Steps:

Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
Add coffee and sugar/Splenda. Stir well and enjoy.
Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.