CINNAMON ROASTED BUTTERNUT SQUASH
Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
- Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
- Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans' positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 153 kcal, Carbohydrate 28 g, Fat 5 g, SaturatedFat 1 g, Fiber 4 g, Sugar 9 g, Protein 2 g
CINNAMON ROASTED BUTTERNUT SQUASH
Not only is roasted butternut squash a perfect side dish, it's perfect to add to rice bowls or to top hearty salads. We enjoy it cold and often save some for the following day to add to salad for lunch. If you've got lots leftover, make soup. Throw leftover roasted squash into a blender with a splash or two of stock and blend. This recipe can be used for other varieties of winter squash. Simply substitute other winter squash varieties for butternut squash in our recipe below.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 1h
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F and line two large baking sheets with aluminum foil.
- Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.
- Bake squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes. (Since ovens can often run hotter than you have heated them to, check the squash every so often to make sure they are not roasting quicker than expected).
Nutrition Facts : Calories 203, Protein 3 g, Carbohydrate 37 g, Fiber 6 g, Sugar 11 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg
ROASTED WINTER SQUASH SEEDS
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Provided by Blancheskid
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.
- Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 6.1 g, Fat 19.2 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 297 mg, Sugar 0.3 g
ROASTED BUTTERNUT SQUASH SEEDS
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Provided by Alyssa Singer
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Clean pumpkin seeds so there are no strings or pulp attached to them. Pat dry or let air dry in a strainer.
- Spread seeds in a single layer on the prepared baking sheet. Drizzle seeds lightly with olive oil and stir to coat evenly. Sprinkle lightly with chili powder and sea salt.
- Bake, stirring every 5 minutes, until just slightly golden, about 15 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 6.3 g, Fat 19.2 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 88.8 mg, Sugar 0.4 g
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS
When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have just the right balance of flavors. This recipe calls for butternut squash seeds, but the seeds of any other winter squash could be substituted such as pumpkin, acorn, hubbard, etc. Do note, however, that larger seeds will take a bit longer to roast.
Provided by MarthaStewartWanabe
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Remove seeds from squash and wash thoroughly to remove as much pulp as possible.
- Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
- In a small bowl, whisk together melted butter, vanilla, cinnamon and sugar. Add seeds to mixture and toss until thoroughly coated.
- Onto a medium baking sheet, spread into a single layer.
- Roast for 40 minutes or until seeds are crisp and lightly browned.
- Remove from oven and allow to cool completely before stirring or storing in an air-tight container. The seeds should keep for one to two weeks.
SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Provided by Liza at Food.com
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
- In the mean time, sautee the onion, ginger, and garlic in butter until soft.
- Add the broth, simmer for ten minutes.
- Add pulp from the butternut squash (that you've scooped out).
- Puree in a food processor or blender (or I use a mixing wand right in the pot).
- Return to pan.
- Add cream, salt, pepper, and a pinch or 2 of cinnamon.
- Simmer until heated through.
Nutrition Facts : Calories 150.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 20.4, Sodium 422.4, Carbohydrate 18.5, Fiber 3, Sugar 4, Protein 4.2
More about "cinnamon vanilla roasted butternut squash seeds recipes"
CINNAMON ROASTED BUTTERNUT SQUASH - SLENDER KITCHEN
From slenderkitchen.com
CINNAMON ROASTED BUTTERNUT SQUASH - THE …
From thesouthernladycooks.com
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS …
From pinterest.com
CINNAMON ROASTED BUTTERNUT SQUASH RECIPE - CHRISTOPHER JAMES …
From christopherjamesclark.com
PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE CINNAMON ROASTED BUTTERNUT SQUASH - PEANUT BUTTER FINGERS
From pbfingers.com
BAKED CINNAMON BUTTERNUT SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
CINNAMON ROASTED BUTTERNUT SQUASH - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
BROWN SUGAR CINNAMON ROASTED BUTTERNUT SQUASH
From southernmadesimple.com
CINNAMON ROASTED BUTTERNUT SQUASH - JOYFOODSUNSHINE
From joyfoodsunshine.com
BUTTERNUT WITH CINNAMON RECIPE – SQUASH ROASTED IN THE OVEN
From dinnerplanner.com
SIMPLE CINNAMON ROASTED BUTTERNUT SQUASH RECIPE
From asliceofsweet.com
CINNAMON ROASTED BUTTERNUT SQUASH - GIMME DELICIOUS
From gimmedelicious.com
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS …
From pinterest.com
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS …
From pinterest.ca
CINNAMON VANILLA ROASTED BUTTERNUT SQUASH SEEDS RECIPE
From webetutorial.com
CINNAMON ROASTED BUTTERNUT SQUASH | CHEW OUT LOUD
From chewoutloud.com
CINNAMON ROASTED BUTTERNUT SQUASH RECIPE - SALT & BAKER
From saltandbaker.com
ROASTED BUTTERNUT SQUASH MASH WITH CINNAMON - BITE ON THE SIDE
From biteontheside.com
SIMPLE ROASTED CINNAMON BUTTERNUT SQUASH - ONE LOVELY LIFE
From onelovelylife.com
CINNAMON BUTTERNUT SQUASH ROASTED WITH HERBS - KEEPING THE PEAS
From keepingthepeas.com
ROASTED CINNAMON BUTTERNUT SQUASH - COOKING TO ENTERTAIN
From cookingtoentertain.com
MAPLE CINNAMON BUTTERNUT SQUASH RECIPE - THERESCIPES.INFO
From therecipes.info
MAPLE CINNAMON ROASTED BUTTERNUT SQUASH - VEGAN RECIPE
From toriavey.com
ROAST SQUASH SEEDS - SUGAR AND SPICE | RECIPE | ROASTED SQUASH …
From pinterest.ca
ROASTED BUTTERNUT SQUASH {CINNAMON & WALNUTS} - THE NOURISHED …
From thenourishedfamily.com
ROASTED BUTTERNUT SQUASH WITH CINNAMON AND THYME
From onehundreddollarsamonth.com
ROASTED BUTTERNUT SQUASH WITH CINNAMON - FOODELICIOUSNESS
From foodeliciousness.com
CINNAMON ROASTED BUTTERNUT SQUASH
From dherbs.com
CINNAMON ROASTED SQUASH - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CINNAMON ROASTED BUTTERNUT SQUASH - FEELGOODFOODIE
From feelgoodfoodie.net
CINNAMON ROASTED BUTTERNUT SQUASH… - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
ROASTED WINTER SQUASH WITH VANILLA BUTTER RECIPE - FOOD & WINE
From foodandwine.com
CINNAMON ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - CALM EATS
From calmeats.com
HOW TO ROAST SQUASH SEEDS - TEASPOON OF SPICE
From teaspoonofspice.com
ROASTED BUTTERNUT SQUASH & COCONUT CURRY SOUP WITH CINNAMON …
From inspirededibles.ca
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
From happymuncher.com
CINNAMON ROASTED BUTTERNUT SQUASH | RECIPE - PINTEREST.COM
From pinterest.com
BEST SEASONING FOR BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
CINNAMON BUTTERNUT SQUASH RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
CINNAMON ROASTED BUTTERNUT SQUASH RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #snacks #easy #fall #seasonal
You'll also love