SOUR CREAM BUNDT CAKE WITH CINNAMON AND WALNUT STREUSEL
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease a 12-cup Bundt cake pan and set aside.
- Combine butter, 1 1/4 cups sugar, vanilla, and eggs in a large mixing bowl. Beat with an electric mixer until light and fluffy. With the mixer on low, blend in the sour cream.
- Whisk together the flour, baking soda, salt, and baking powder in a separate medium bowl. Gradually stir the sifted dry ingredients into the creamed mixture.
- Make the streusel in a small bowl by combining the walnuts, cinnamon, and 3 tablespoons of sugar. Set aside.
- Spoon about 1/3 of the batter into the prepared Bundt pan. Sprinkle half of the reserved streusel mixture over the batter.
- Layer another 1/3 of the batter. Sprinkle with remaining nut mixture and top with remaining batter.
- Bake for 1 hour or until a cake tester or toothpick comes out clean when inserted in the center of the cake.
- Cool the cake completely on a wire rack before removing it from the pan.
- Before serving, drizzle the cake with a vanilla icing or caramel glaze. Or serve slices of the cake with a dessert sauce or whipped cream if desired.
Nutrition Facts : Calories 372 kcal, Carbohydrate 42 g, Cholesterol 83 mg, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, Sodium 430 mg, Sugar 25 g, Fat 22 g, ServingSize 12 slices (12 servings), UnsaturatedFat 0 g
CINNAMON NUT CAKE
This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. , Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 283 calories, Fat 15g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
BEST EVER CINNAMON BUNDT® CAKE
This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.
Provided by Hania's Kitchen
Categories Desserts Cakes Bundt Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.
- Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.
Nutrition Facts : Calories 354 calories, Carbohydrate 46.9 g, Cholesterol 80.7 mg, Fat 16.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 312.5 mg, Sugar 25.9 g
CINNAMON SWIRL BUNDT COFFEE CAKE
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
Provided by Ruth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
- Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
- Mix the remaining 1/4 cup of white sugar with the cinnamon.
- Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
- Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 51.2 g, Cholesterol 85.4 mg, Fat 20.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 255.6 mg, Sugar 29.5 g
APPLE WALNUT BUNDT CAKE
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold.
Provided by Rose Levy Beranbaum
Categories Fall Dessert Bake Cake Apple Walnut Rosh Hashanah/Yom Kippur Butterscotch/Caramel Dairy Free Cinnamon
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven:
- Twenty minutes or longer before toasting the walnuts, set an oven rack in the lower third of the oven. Set the oven at 350ºF/175ºC.
- Mise en place:
- Thirty minutes to 1 hour ahead, set the eggs on the counter at room temperature (65º to 75ºF/19º to 24ºC).
- TOAST AND CHOP THE WALNUTS: Spread the walnuts evenly on a cookie sheet and bake for 5 minutes. Turn the walnuts onto a clean dish town and roll and rub them around to loosen the skins. Discard any loose skins and let the nuts cool completely. Chop medium coarse.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Peel, core, and cut the apples into 1/8 to 1/4 inch dice.
- Make the batter:
- Into the bowl of a stand mixer, weigh or measure the eggs. Add the oil, granulated and brown sugars, and the vanilla. Attach the flat beater and beat on medium speed for 1 minute, until blended.
- Add the flour mixture and beat on low speed for 20 seconds, just until incorporated. Scrape down the sides of the bowl.
- Detach the bowl from the stand and with a large spoon stir in the apples and walnuts. Spoon the batter into the prepared pan.
- Bake the cake:
- Bake for 50 to 60 minutes, or until a wire cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.
- Cool the cake:
- Let the cake cool in the pan on a wire rack for 30 minutes. If using a straight sided pan, run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1 1/2 hours.
- Drizzle Caramel Sauce and Glaze over the cake after unmolding.
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON WALNUT BUNDT CAKE
Make and share this Cinnamon Walnut Bundt Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F (set oven rack to second lowest position).
- Grease a 12-cup bundt pan.
- In a medium bowl, sift together first 7 ingredients.
- In another bowl cream butter and sugar until light.
- Add in eggs; beat until light and fluffy (about 4 minutes).
- Beat in vanilla and oil.
- Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
- Fold in the nuts and chocolate chips (if using).
- Bake 45-50 minutes, or until cake test done with a toothpick.
Nutrition Facts : Calories 308.2, Fat 17.2, SaturatedFat 6.4, Cholesterol 74.6, Sodium 235, Carbohydrate 34.5, Fiber 1.1, Sugar 17, Protein 4.9
APPLE SOUR CREAM CINNAMON WALNUT BUNDT CAKE
This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can also be baked in a tube pan, see note on bottom. You will get many rave reviews when you serve this cake! You can also make this cake even without the apples, it is still great, but I think even better with the apples!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Generously butter a bundt pan and then flour (shaking out excess flour).
- In a bowl mix together flour, baking soda, baking powder and salt.
- In a small food processor, PULSE the walnuts, 2-3 teaspoons cinnamon and 1/2 cup sugar until the nuts are chopped.
- Add in 1/4 cup melted butter and pulse once or twice to combine; set aside.
- To make the cake: In a large bowl beat the 1 cup softened butter with 1-1/4 cups sugar at high speed with an electric mixer for about 5 minutes.
- Add in eggs and beat well.
- Beat in sour cream and vanilla until smooth and fluffy (about 3 minutes).
- Reduce the speed to low and add in the flour mixture, mixing just until blended (the batter will be thick).
- Add in the chopped apples; mix to combine.
- Sprinkle half of the nut mixture evenly into bottom of the bundt pan.
- Spoon half of the batter on top of the nut mixture, spreading out with a spatula, then sprinkle the remaining nut mixture on top of the batter, then top/dollop with remaining cake batter, spreading out with a spoon.
- Bake for about 50 minutes, or until cake tests done.
- Cool cake in the pan on a rack for about 1 hour, then run a thin knife around the inner edges.
- Place rack on top of the pan, then flip to invert onto rack.
- Cool completely.
- *NOTE* this cake can be baked in a tube pan, just layer the cinnamon/nut mix twice between three layers of cake batter instead of sprinkling on the bottom of the pan. Layer as follows.
- A third of the cake batter in the bottom of the pan then sprinkle with half of the nut mixture, then another third batter on top, the the remaining nut mixture then the remaining third of cake batter.
- This method works quite well, but will produce a higher cake that might take a longer time to bake.
Nutrition Facts : Calories 897.6, Fat 61.3, SaturatedFat 25.1, Cholesterol 141.4, Sodium 723, Carbohydrate 82.2, Fiber 5, Sugar 52, Protein 11.6
More about "cinnamon walnut bundt cake recipes"
WALNUT CINNAMON CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.7/5 (30)Total Time 1 hr 15 minsCategory DessertCalories 348 per serving
- Add the sugar, cinnamon, and walnuts to a small mixing bowl and stir to mix together. Set aside.
- Preheat oven to 350 degrees. Liberally coat the inside of a bundt pan with non-stick cooking spray. Set aside.
WALNUT CINNAMON BUNDT CAKE RECIPE - VERY GOOD COOK
From verygoodcook.com
Servings 6Total Time 1 hr 10 minsEstimated Reading Time 3 mins
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
10 BEST CINNAMON BUNDT CAKE WITH CAKE MIX RECIPES
From yummly.com
EASY CINNAMON BUNDT CAKE RECIPE - CINNAMON SWIRL CAKE
From eatingonadime.com
EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CINNAMON-WALNUT COFFEE CAKE | WILLIAMS SONOMA
From williams-sonoma.com
APPLE CINNAMON BUNDT CAKE - BEYOND KIMCHEE
From beyondkimchee.com
CINNAMON-WALNUT BUNDT CAKE - CHOWHOUND
From greatist.com
Author Tom Gumpel
CINNAMON-WALNUT BUNDT CAKE RECIPE | RECIPE | BUNDT CAKE, BUNDT …
CINNAMON WALNUT BUNDT CAKE RECIPE | CHAMPSDIET.COM
From champsdiet.com
CINNAMON & WALNUT BUNDT CAKE RECIPE BY FOODZESTY - COOKPAD
From cookpad.com
CINNAMON-WALNUT BUNDT CAKE RECIPE | RECIPE | BUNDT CAKE, …
From pinterest.com.au
CINNAMON WALNUT COFFEE BUNDT CAKE RECIPE: OPTIMAL RESOLUTION …
From recipeschoice.com
21 EASY AND TASTY CINNAMON BUNDT CAKE RECIPES BY HOME COOKS
From cookpad.com
CINNAMON WALNUT BUNDT CAKE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
CINNAMON WALNUT BUNDT COFFEE CAKE - THERESCIPES.INFO
From therecipes.info
CINNAMON WALNUT COFFEE CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
WALNUT CINNAMON BUNDT CAKE | CINNAMON CAKE, RECIPES, COFFEE …
From pinterest.ca
CINNAMON-WALNUT BUNDT CAKE - SIDE DISH RECIPES
From fooddiez.com
WALNUT CINNAMON BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
10 BEST CINNAMON BUNDT CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
CINNAMON BUNDT CAKE – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
WALNUT BUNDT CAKE RECIPE - RECIPES.NET
From recipes.net
CINNAMON WALNUT BUNDT CAKE - RECIPECIRCUS.COM
From recipecircus.com
TRADITIONAL CINNAMON WALNUT COFFEE CAKE RECIPES
From recipes.servegame.org
APPLE, CINNAMON AND WALNUT BUNDT CAKE - ACELINE
From aceline.media
FLUFFY & MOIST CINNAMON BUNDT CAKE - BROKEN OVEN BAKING
From brokenovenbaking.com
APPLE CINNAMON STREUSEL BUNDT CAKE BEST RECIPES
From findrecipes.info
EASY RECIPE CINNAMON-WALNUT BUNDT CAKE RECIPE
From sharerecipe.net
CINNAMON & WALNUT BUNDT CAKE - FOODZESTY
From foodzesty.com
BEST WALNUTS RECIPES: CINNAMON SWIRL BUNDT COFFEE CAKE
From walnutsrecipes.blogspot.com
FALL BUNDT CAKE RECIPES - THERESCIPES.INFO
From therecipes.info
CINNAMON-WALNUT BUNDT CAKE RECIPE | BUNDT CAKE, SPICE BLENDS …
From pinterest.com
APPLE WALNUT BUNDT CAKE | RECIPE | BUNDT CAKE, APPLE RECIPES, FALL ...
From pinterest.ca
WALNUT CINNAMON BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON WALNUT BUNDT CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
WALNUT CAKE WITH CINNAMON GLAZE RECIPE - TOM VALENTI | FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love