Cinnamon Apple Crumb Cake Recipe Recipe For Chili

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CINNAMON APPLE CRUMB CAKE



Cinnamon Apple Crumb Cake image

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.

Provided by Vera Z.

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 20

1 and 1/2 cups flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter -melted
1/2 teaspoon vanilla
1 large (or 2 small) tart apples-peeled and chopped
4 Tablespoons butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/2 cup sour cream
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup powdered sugar
1 and 1/2 - 2 Tablespoons apple cider

Steps:

  • Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
  • To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside, too.
  • To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
  • In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
  • Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
  • Bake 35-40 minutes or until a tester inserted in the center comes out clean.
  • Before remove the ring of springform pan run a thin knife around the cake.
  • To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.

Nutrition Facts : ServingSize 1

CINNAMON APPLE CRUMB CAKE



Cinnamon Apple Crumb Cake image

A soft and tender apple crumb cake topped with lots of jumbo crumbs! I love adding walnuts to the topping because it adds so much texture. This is seriously the perfect accompaniment to a cup of coffee on a crisp fall morning!

Provided by Marzia

Categories     Bread & Baking

Time 1h10m

Number Of Ingredients 16

½ cup butter, melted (see notes)
½ cup chopped California Walnuts
1 ¼ cup all purpose flour
1/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons cinnamon
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup butter, room temperature (see notes)
¾ cup granulated sugar
1 tablespoon vanilla extract
3 large eggs
¼ cup greek yogurt
2 tablespoons milk
2 medium apples, quartered, cored and thinly sliced (such as granny smith and pink lady)

Steps:

  • CRUMB TOPPING: In a medium bowl combine the walnuts, flour, brown sugar, granulated sugar, and cinnamon whisk together using a fork. Use the fork to stir while you pour in the melted butter. You'll notice the crumbs start to form. Break up any huge crumbs with the fork. Place the bowl in the refrigerator while you make the batter.
  • Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9-inch springform pan with cooking spray, set aside.
  • CAKE BATTER: In a medium bowl whisk together the flour, baking powder, and baking soda. In the bowl of an electric mixer, beat the butter for 2 minutes until it's light and fluffy. Add the sugar and vanilla and continue to beat for an additional 1-2 minutes. Add the eggs, one at a time until each is incorporated before adding the next. Stop the mixer and scrape down the sides. With the mixer on low speed, add the dry ingredients in three editions alternating with the greek yogurt the first time and the milk the second time. Do not overmix. The batter with be quite thick and it's okay if it has a few lumps.
  • Spread the batter into the prepared pan. Top with the sliced apples followed by the crumb topping and bake for 45-55 minutes or until a skewer inserted in the center of the cake comes out mostly clean (or with just a few crumbs). Let cool for 15-20 minutes before removing from springform pan.

APPLE AND CINNAMON CRUMBLE CAKE



Apple and Cinnamon Crumble Cake image

A tasty cake from Taste of the Caribbean. Posted for ZWT III. This cake is nice, but ended up a bit dry when made according to the original recipe - I reduced the amount of flour a bit and baked it for a much shorter time - may have to play around with it a bit more.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 14

1 cup butter, plus
2 tablespoons butter, softened
1 1/4 cups caster sugar
4 eggs
3 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt (optional)
3 large tart apples
1/2 teaspoon cinnamon
3/4 cup brown sugar
1 cup flour
1 teaspoon cinnamon (I added some allspice and cloves as well)
1 cup shredded coconut
1/2 cup butter

Steps:

  • preheat oven to 350.
  • grease a 10-inch round cake pan.
  • To make crumble topping:.
  • mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
  • put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
  • beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
  • sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
  • Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
  • spread half the cake mixture evenly over the base of the prepared pan.
  • spoon the apples on top and sprinkle over half the crumb topping.
  • spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
  • bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
  • leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.

Nutrition Facts : Calories 7388.7, Fat 358.8, SaturatedFat 226, Cholesterol 1639.1, Sodium 3820.6, Carbohydrate 979.8, Fiber 36.5, Sugar 518.1, Protein 90.9

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

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