Cinnamon Apple Streusel Crêpes Recipes

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YUMMY APPLE CINNAMON CREPES



Yummy Apple Cinnamon Crepes image

My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!

Provided by DancingCupcake11

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 2h

Yield 8

Number Of Ingredients 14

3 eggs
¼ teaspoon salt
2 cups all-purpose flour
2 cups milk
¼ cup vegetable oil
½ teaspoon ground cinnamon
4 Granny Smith apples, peeled and diced
½ cup white sugar
2 teaspoons cinnamon
2 tablespoons water
2 tablespoons cornstarch
1 tablespoon water
1 ½ tablespoons milk
8 teaspoons vegetable oil, divided

Steps:

  • Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
  • Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
  • Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
  • Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
  • Whisk 1 1/2 tablespoons milk into chilled batter.
  • Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
  • Spoon the apple filling into each crepe; fold crepe over the filling and serve.

Nutrition Facts : Calories 361 calories, Carbohydrate 50.4 g, Cholesterol 74.9 mg, Fat 14.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 126.8 mg, Sugar 22.8 g

SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES



Super-Simple Apple-Cinnamon Dessert Crepes image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 11

1 teaspoon granulated sugar
1/4 teaspoon cornstarch
1/8 teaspoon cinnamon
Dash salt
1/2 cup diced Fuji apple
1/8 teaspoon lemon juice
1 tablespoon reduced-fat/light cream cheese, room temperature
1/2 cup fat-free whipped topping, thawed from frozen
Two 9-inch ready-to-use dessert crepes (can be found in the produce aisle)
1 teaspoon fat-free or light caramel dip, room temperature
Powdered sugar, for optional garnish

Steps:

  • In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
  • Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
  • Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
  • Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
  • Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!

Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams

APPLE-CINNAMON STRUDEL



Apple-Cinnamon Strudel image

Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h10m

Number Of Ingredients 6

All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
3 tablespoons unsalted butter
3 pounds Gala or Fuji apples (about 6), peeled, cored, and thinly sliced
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
  • In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
  • With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
  • Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g

CINNAMON STREUSEL PANCAKES



Cinnamon Streusel Pancakes image

For my mom, Du-pars was an iconic diner. The waitresses just looked SO AMERICAN. My mom felt like she was on Happy Days, waiting for Fonzie to walk in. Mom struggled with American food -- like, a Caesar Salad was exotic -- but with pancakes you can't go wrong. Du-pars' pancakes were her first comfort food in her new home. And we ended up making a ton of pancakes as a family.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 1h20m

Yield 10 to 12 pancakes, depending on size

Number Of Ingredients 17

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
3 large eggs, separated
3 tablespoons unsalted butter
Vegetable oil, for the pan
Cinnamon Streusel, recipe follows
Melted clarified unsalted butter, for serving
Maple syrup, for serving
2/3 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
6 tablespoons (3 ounces) unsalted butter, cold and cubed

Steps:

  • Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the buttermilk and egg yolks to the flour mixture. Whisk together until everything is coated with the liquid.
  • Melt the butter in a saute pan over medium heat. Continue to cook, swirling the pan occasionally, until the butter is golden brown. Pour the butter into the batter and whisk everything together just until all ingredients are incorporated. Let the batter sit on the counter for 30 minutes or overnight in the fridge to thicken and let the buttermilk work its magic.
  • Before cooking, in a small bowl, whisk the egg whites until fluffy and stiff. Fold the egg whites into the pancake batter.
  • Heat a large cast-iron skillet over medium-low heat for about 5 minutes. Heavily grease the skillet with oil. Use a measuring cup to ladle about 1/3 cup batter per pancake into the skillet, being careful not to overcrowd the surface of the skillet. Sprinkle with some Cinnamon Streusel. Cook until bubbles form on the top of the pancakes and the bottoms are golden brown, 2 to 4 minutes. Flip and cook until the other sides are lightly browned. Serve hot with clarified butter and syrup.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Using your fingers or a food processor, combine the flour, brown sugar, cinnamon and salt. Mix in the butter until crumbly. Spread the mixture on the prepared baking sheet and bake for 10 minutes. Break the mixture apart and mix the streusel. Let cool.

DELICIOUS APPLE STREUSEL CHEESECAKE



Delicious Apple Streusel Cheesecake image

This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.

Provided by Matteson Recipes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 7h55m

Yield 10

Number Of Ingredients 17

1 ½ cups finely crushed graham cracker crumbs
¼ cup white sugar
6 tablespoons unsalted butter, melted
½ teaspoon ground cinnamon
2 medium Granny Smith apples - peeled, cored, and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup whole milk
4 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
  • Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
  • While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
  • Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
  • Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
  • Bake in the preheated oven for 40 minutes.
  • While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
  • Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.

Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g

CINNAMON APPLE CREPES



Cinnamon Apple Crepes image

Apples are one of my favorite fruits and this dessert is a yummy combination sweet crepes filled with a delicious apple cinnamon filling and then topped with sweetened whipped cream. It's great for breakfast or dessert.

Provided by Cheryl Norris

Categories     Breakfast     Dessert

Time 2h35m

Number Of Ingredients 9

Crepes Recipe ((use my recipe for Dessert Crepes))
2 pounds (900 grams) Granny Smith apples (or your favorite baking apple)
2 teaspoons fresh lemon juice
3 tablespoons (42 grams) unsalted butter
1/4 cup (50 grams) light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt

Steps:

  • Prepare the crepe batter and cook the crepes according to this Crepe Recipe.
  • If making the crepes the day before, stack them, place them in a freezer bag and store them in the refrigerator. If making them and serving them the same day, stack them on a place and keep at room temperature.
  • Place the ground cinnamon, ground nutmeg, ground allspice and salt in a small bowl and stir to combine.
  • Peel and chop the apples into 1-inch cubes. Place them in a bowl and sprinkle with the lemon juice and toss the apples to coat them.
  • Melt the butter in a 12-inch skillet over medium heat, when it starts to bubble add the brown sugar and stir until the brown sugar-butter mixture until the sugar is thoroughly mixed in with the butter and just starts to bubble.
  • Add the apples in a single layer, turn the heat up to medium-high heat and cook the apples until half the liquid is evaporated. When the apples are cooking at the beginning, they will release a lot of liquid, so the amount of liquid in the pan will increase by a lot. Add the spice mixture and stir to mix in the spices and continue to cook the apples until most of the liquid has evaporated and a thick syrup remains
  • Occasionally stir the apples to make sure they don't burn, but for the most part let them cook undisturbed so they caramelize but are still a little firm by the time the liquid is evaporated and they have start caramelize.
  • Remove the apples from the heat and spoon them into a wide bowl. Scrape the pan to get all the syrup.

Nutrition Facts : Calories 561 kcal, Carbohydrate 76 g, Protein 13 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 182 mg, Sodium 399 mg, Fiber 9 g, Sugar 43 g, UnsaturatedFat 8 g, ServingSize 1 serving

APPLE CINNAMON STREUSEL BARS



Apple Cinnamon Streusel Bars image

Make and share this Apple Cinnamon Streusel Bars recipe from Food.com.

Provided by Roxanne J.R.

Categories     Dessert

Time 40m

Yield 20 bars

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 1/4 cups all-purpose flour
3/4 cup brown sugar
1/4 cup sugar
1 tablespoon ground cinnamon
3/4 cup butter, melted
2 1/2 cups apples, cut into small pieces (2-4 apples)
frosting
2 tablespoons milk
1 cup powdered sugar (icing sugar)

Steps:

  • Preheat oven to 350°F
  • Butter a nonstick square about 10 inches square, or blouse with foil.
  • Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
  • Add melted butter and mix with fork until all the mixture is moist.
  • Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
  • Spoon the apples into small pieces on the bottom of cookies.
  • Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
  • Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
  • Remove from oven and let cool completely.
  • Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
  • Decorate the bar, dropping the icing on the mesh surface.
  • Cut into bars and serve at room temperature.
  • Store bars in an airtight container.

Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.5, Sodium 85.2, Carbohydrate 29, Fiber 0.9, Sugar 19.6, Protein 1.4

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From twopeasandtheirpod.com


APPLE PIE CINNAMON CREPES RECIPE - AN ITALIAN IN MY KITCHEN
2021-10-26 How to Make Crepes. While the filling simmers, you can prepare the crepes. Use a blender or food processor to blend the eggs, milk, water, butter, flour, sugar, and salt. Blend until the batter is smooth. Melt some butter in a medium frying pan. Use a ladle to pour enough batter in the pan to form a thin circle.
From anitalianinmykitchen.com


CINNAMON APPLE STREUSEL BREAD - 2 COOKIN MAMAS
2021-09-22 1-2 large apples peeled and diced. Preheat oven to 350 degrees. Grease and flour a loaf pan. In a small bowl, combine toasted pecans, brown sugar, flour and cinnamon. Stir. Add diced cold butter and using a pastry cutter or fork, mash …
From 2cookinmamas.com


CINNAMON APPLE BREAD WITH STREUSEL TOPPING - LAUGHING SPATULA
Preheat oven to 350 degrees fahrenheit. Line an loaf pan with parchment paper and spray with nonstick. Set aside. Cream butter and sugar together in mixing bowl. Add eggs, milk and vanilla and stir. Add flour, cinnamon, salt and baking soda and mix until fully combined. Fold in apple chunks. Pour batter into prepared loaf pan. Set aside.
From laughingspatula.com


CINNAMON STREUSEL APPLE BREAD RECIPE - KITCHN
2020-10-16 Print Recipe. Streusel-topped apple bread perfect for fall. Yield Makes 1 (9-inch) loaf. Prep time 15 minutes. Cook time 50 minutes to 1 hour. Show Nutrition. shellfish-free. kidney-friendly. fish-free.
From thekitchn.com


CINNAMON STREUSEL APPLE CAKE - FLOURISHING FOODIE
2013-10-22 1 tsp vanilla. Preheat the oven to 350ºF. Grease a 6 cup bundt pan. Combine the streusel ingredients - chopped pecans, flour, sugar, oil, and cinnamon powder in a bowl. Sprinkle half into the bundt pan, and toss the other half with the sliced apples. Combine the dry ingredients - flour, salt, baking powder, and sugar in one bowl, and the ...
From flourishingfoodie.com


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