Cinnamon Apples Recipe Stove Top

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STOVETOP CINNAMON APPLES



Stovetop Cinnamon Apples image

Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!

Provided by Sara Garska

Categories     Side Dish

Time 1h

Number Of Ingredients 4

3 Apples
1 cup water
1 cup white sugar
2 tsp cinnamon (as needed)

Steps:

  • In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
  • Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
  • Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
  • Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
  • After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
  • Lift them out of the sauce with a slotted spoon and put them in your serving dish.
  • Sprinkle with cinnamon.
  • Add another layer of apples to the water and sugar mixture and cook as before.
  • When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
  • Sprinkle cinnamon on the top.
  • Refrigerate any leftovers and enjoy later.

Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving

WARM SKILLET CINNAMON APPLES



Warm Skillet Cinnamon Apples image

A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)

Provided by HokiesMom

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 mcintosh apples (or another firm apple, about 2 lbs)
1/2 cup brown sugar (firmly packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter (no substitutions)

Steps:

  • Peel/core apples and cut into thick slices.
  • Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
  • Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
  • Cook for 8-10 minutes or until apples are tender - but not mushy.
  • Serve just as is or top with vanilla ice cream or whipped topping.

CINNAMON APPLES



Cinnamon Apples image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

STOVE-TOP FRIED APPLES



Stove-Top Fried Apples image

This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!

Provided by Loves2Teach

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.)
1/4 cup apple juice
1/2 cup brown sugar, to taste
1 teaspoon cinnamon, to taste
1/4 teaspoon nutmeg, to taste

Steps:

  • Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
  • Enjoy!

SKILLET APPLES WITH CINNAMON



Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

STOVE-TOP CINNAMON APPLES RECIPE BY TASTY



Stove-Top Cinnamon Apples Recipe by Tasty image

Here's what you need: apple, water, lemon juice, ginger, cinnamon, pepper, raw honey

Provided by Nida Merchant

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 lb apple, (Golden / Ginger gold / Canada / Boskoop / Fuji)
½ cup water
½ teaspoon lemon juice
½ teaspoon ginger, peeled and grated
1 teaspoon cinnamon
½ teaspoon pepper
1 teaspoon raw honey

Steps:

  • Peel the apples, remove the core, and cut the apples into small equal pieces. Put the apple pieces in a pot and add water
  • Add all the other ingredients: Lemon juice, cinnamon, pepper, and ginger. Simmer for 2 minutes at high flame while gently mixing all the ingredients with a wooden spoon.
  • Cover it and reduce the flame to medium for 5 minutes to bring to a boil.
  • Uncover it, add honey, then gently mix again with the wooden spoon, cover it and simmer on low flame for 20 minutes. Cook until you get a soft texture. Add 5 minutes if necessary.
  • Serve warm and/or store.

Nutrition Facts : Calories 83 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 16 grams

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