Cinnamon Applesauce Easy Microwave Recipe Recipes Recipe For Shrimp

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HOMEMADE CHUNKY APPLESAUCE



Homemade Chunky Applesauce image

Homemade chunky applesauce with ground cinnamon and brown sugar is so easy you may never go back to store bought applesauce again! Apples provide their own sweetness and create such a delicious side dish that is perfect for the holiday season menu. The BEST Chunky Applesauce recipe with cinnamon and brown sugar you will eat and perfect as an apple side dish or a fresh apple topping on ice cream!

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 35m

Number Of Ingredients 4

6 large Gala apples ((also 12 small galas work) )
1-1/2 tsp. ground cinnamon
1/4 cup water
3 tbsp. brown sugar

Steps:

  • Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
  • Add 1/4th cup water and ground cinnamon and mix well.
  • Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
  • Cover apples with lid and reduce heat to simmer.
  • Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
  • Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
  • Makes 2 cups.

Nutrition Facts : ServingSize 0.5 cup, Calories 435 kcal, Carbohydrate 115 g, Protein 2 g, Fat 1 g, Sodium 15 mg, Fiber 17 g, Sugar 91 g, SaturatedFat 1 g, UnsaturatedFat 2 g

PERFECT EASY MICROWAVE APPLESAUCE



Perfect Easy Microwave Applesauce image

Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 4 cups (approx)

Number Of Ingredients 6

4 golden delicious apples
4 granny smith apples
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional or to taste)
1/4 cup water or 1/4 cup apple juice
3 -6 tablespoons sugar (or to taste add in more if you prefer sweeter, can use brown sugar if desired)

Steps:

  • Peel, core and slice the apples.
  • Place apples in a large microwave-safe bowl.
  • Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
  • Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
  • Microwave on HIGH power for 10 minutes.
  • Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
  • Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
  • Add in sugar to taste while the apples are still hot; mix well to combine.
  • Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9

QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE



Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce image

Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h

Yield 6

Number Of Ingredients 7

4 Cortland apples - peeled, cored, and chopped
2 Golden Delicious apples - peeled, cored, and chopped
2 Bartlett pears - peeled, cored, and chopped
¼ cup water
½ teaspoon ground cinnamon
1 pinch ground nutmeg
2 tablespoons maple syrup

Steps:

  • Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
  • Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
  • Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
  • Stir maple syrup into fruit mixture. Cool completely before refrigerating.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g

CINNAMON APPLESAUCE



Cinnamon Applesauce image

A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

3 pounds Macintosh apples (about 6), quartered and cored
Juice of 1 lemon, (about 2 tablespoons)
1 (4-inch) cinnamon stick, broken in half
Pinch of salt
1 to 2 tablespoons light-brown sugar (optional)

Steps:

  • In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
  • Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.

Nutrition Facts : Calories 63 g, Fiber 1 g

MICROWAVE APPLESAUCE



Microwave Applesauce image

I needed a quick way to use up the last fruit in our fruit bowl (apples, apricots, and cherries), and this microwave applesauce recipe was born. The basic recipe has a great bold flavor and is very customizable; add different kinds of fruit or none at all. It also works well doubled. Fast, easy, and delicious way to get your 5-a-day!

Provided by Linz

Categories     Side Dish     Applesauce Recipes

Time 30m

Yield 8

Number Of Ingredients 9

4 Gala apples, peeled and cut into 1-inch pieces
1 cup peeled and chopped fresh apricots
½ cup pitted and sliced cherries
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon butter
1 tablespoon cooking sherry
⅛ teaspoon ground cinnamon
⅛ teaspoon ground grains of paradise

Steps:

  • Combine apples, apricots, cherries, honey, lemon juice, butter, sherry, cinnamon, and grains of paradise in a large microwave-safe bowl. Cover with plastic wrap, making sure there is at least 1 inch clearance above the mixture and leaving 1 corner open to vent.
  • Microwave on high power for 10 minutes. Rotate the bowl a quarter turn halfway through if your microwave does not have a turn table. Uncover and microwave for 3 to 5 minutes if too much liquid was released by the fruit.
  • Mash fruit with a potato masher until desired chunkiness is reached. Serve immediately or cool and store in the refrigerator.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 18.2 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.3 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 22.6 mg, Sugar 14.7 g

10 MINUTE APPLE SAUCE



10 Minute Apple Sauce image

Provided by Alton Brown

Categories     side-dish

Yield 1 quart

Number Of Ingredients 7

3 Golden Delicious apples, peeled, cored, and quartered
3 Fuji apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac or brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

  • In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
  • Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

HOMEMADE CINNAMON APPLESAUCE



Homemade Cinnamon Applesauce image

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 7

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

Steps:

  • In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
  • Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

CINNAMON APPLESAUCE (EASY MICROWAVE RECIPE)



Cinnamon Applesauce (Easy Microwave Recipe) image

This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar. This recipe comes from the Everyday Food Magazine.

Provided by Island Girl 525

Categories     Apple

Time 20m

Yield 1 3/4 cups, 5-6 serving(s)

Number Of Ingredients 5

4 granny smith apples, peeled, cored and cut into 1/2 inch chunks
1/4 cup sugar (to taste) (optional)
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1 pinch coarse salt

Steps:

  • In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
  • Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
  • Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.

Nutrition Facts : Calories 76.7, Fat 0.3, Sodium 25.1, Carbohydrate 20.4, Fiber 3.6, Sugar 15.2, Protein 0.4

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