Cinnamon Banana Bread Recipe Pinterest Recipe For Hand

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CINNAMON BANANA BREAD



Cinnamon Banana Bread image

Make and share this Cinnamon Banana Bread recipe from Food.com.

Provided by Leanne

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1 tablespoon butter, melted
cinnamon-sugar mixture

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Mix in mashed banana.
  • Sift dry ingredients together; stir into banana mixture, add nuts.
  • Pour into greased 9x5x3 loaf pan.
  • bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
  • While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9

CINNAMON AND CHOCOLATE BANANA BREAD



Cinnamon and Chocolate Banana Bread image

Provided by Marcela Valladolid

Time 1h15m

Yield 12 muffins

Number Of Ingredients 14

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon pure vanilla extract
2 large eggs, at room temperature
1 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces
1 disk Mexican chocolate, chopped into small pieces
3/4 cup unbleached all-purpose flour
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
8 tablespoons (1 stick) unsalted butter

Steps:

  • For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
  • Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
  • In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
  • For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
  • Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.

CINNAMON BANANA BREAD



Cinnamon Banana Bread image

Yield 16

Number Of Ingredients 16

1/2 cup butter (softened to room temp)
1 cup brown sugar
2 eggs
3 bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup powdered sugar
1/2 cup flour
4 Tablespoon butter (melted)
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a large mixing bowl cream together the butter and sugar. Set aside.
  • Add in eggs, bananas, and vanilla. Mix until combined.
  • In a separate bowl mix the flour, baking soda, salt, and cinnamon.
  • Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
  • Place half of the batter into the 2 pans. So each pan has about the same amount.
  • In another small bowl combine the cinnamon and sugar.
  • Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
  • The place the other half of the batter over the top of the cinnamon/sugar mixture.
  • Prepare the streusel topping by mixing the ingredients together.
  • Sprinkle the crumble topping over the batter.
  • Bake for about 43-45 minutes or until done in middle.

Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg

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