CINNAMON BISCUIT FANS
You'll be a definite fan of these sweet cinnamon dessert biscuits that are baked in a muffin pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
- In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 420 mg
CINNAMON BISCUIT "FANS"
I found this recipe on the Betty Crocker website, and they look beautiful. They are a dessert biscuit, like a cross between a popover and a roll. I haven't tried this recipe yet but it looks pretty easy.
Provided by heatherhopecs
Categories Breakfast
Time 38m
Yield 8 biscuits
Number Of Ingredients 12
Steps:
- Heat oven to 425ºF.
- Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
- Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times.
- Roll into rectangle, 12x10 inches.
- Spread 3 tablespoons butter over rectangle.
- Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
- Cut rectangle crosswise into 6 strips, 10x2 inches.
- Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
- Bake 16 to 18 minutes or until golden brown.
- Immediately remove from pan.
- Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.
Nutrition Facts : Calories 296.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 35.1, Sodium 399.7, Carbohydrate 41, Fiber 1, Sugar 15.3, Protein 4.2
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "cinnamon biscuit fans recipe cards recipe for chicken"
COPYCAT BOJANGLES CINNAMON BISCUITS | EASY BISCUITS RECIPE
From lifeloveandsugar.com
5/5 (1)Total Time 27 minsCategory DessertCalories 542 per serving
- 2. Make cinnamon filling by combining brown sugar, cinnamon, flour and melted butter. Set aside.
- 3. In a separate medium-size bowl, combine flour, baking powder, powdered sugar and cinnamon.
- 4. Use a pastry cutter to cut 1/4 cup butter and shortening into the flour mixture. Your butter and shortening should be cold enough to stay in pieces and not blend into the flour. You want to have little bits of butter and shortening throughout.
CINNAMON CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
5/5 (3)Category Dinner, Main CourseCuisine American, WesternCalories 291 per serving
EASY BUTTERMILK CINNAMON BISCUITS - LAUREN'S LATEST
From laurenslatest.com
Cuisine AmericanTotal Time 27 minsCategory BreadsCalories 156 per serving
CINNAMON CREAM CHEESE POCKETS - JO COOKS
From jocooks.com
LAZY DAY CINNAMON BISCUITS - ONLY 5 SIMPLE INGREDIENTS
From eatingonadime.com
ABSOLUTELY PERFECT CHICKEN POT PIE | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON ROLLS WITH REFRIGERATED BISCUITS RECIPES - YUMMLY
From yummly.com
CINNAMON BISCUIT FANS | RECIPE | CINNAMON BISCUITS, CINNAMON …
From pinterest.com
CINNAMON ROLL BISCUITS – 5 BOYS BAKER
From 5boysbaker.com
CINNAMON BISCUITS WITH VANILLA ICING (BOJANGLES COPYCAT) - SWEET …
From sweetcayenne.com
CINNAMON ROLL BITES - QUICK & EASY RECIPES - JULIA PACHECO
From juliapacheco.com
CINNAMON BISCUITS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY BISQUICK CINNAMON BISCUITS | ADVENTURES OF MEL
From adventuresofmel.com
BISQUICK™ CINNAMON ROLLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: CINNAMON BISCUIT FANS - RECIPELINK.COM
From recipelink.com
THE ULTIMATE COPYCAT BOJANGLES CINNAMON BISCUIT RECIPE
From cookthink.com
CINNAMON BISCUITS – GARDEN & GUN
From gardenandgun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love