Cinnamon Bun French Toast Casserole Recipe Recipe For Potato

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CINNAMON SWIRL FRENCH TOAST CASSEROLE



Cinnamon Swirl French Toast Casserole image

This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.

Provided by amber

Categories     Main Dish Recipes     Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 7

1 stick butter, or as needed
1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
1 ½ cups milk
¼ cup white sugar
4 eggs
1 teaspoon vanilla extract
teaspoon salt

Steps:

  • Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
  • Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
  • Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g

CINNAMON BUN FRENCH TOAST RECIPE BY TASTY



Cinnamon Bun French Toast Recipe by Tasty image

Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
1 tablespoon butter
4 slices bread
4 oz cream cheese
¼ cup heavy cream
¼ cup powdered sugar, plus extra for garnish
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla

Steps:

  • In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Melt the butter in a large skillet over medium-low heat.
  • Dunk 2 slices of bread at a time in the egg mixture.
  • In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
  • Stack and drizzle with cream cheese mixture.
  • Enjoy!

Nutrition Facts : Calories 692 calories, Carbohydrate 34 grams, Fat 52 grams, Fiber 1 gram, Protein 25 grams, Sugar 27 grams

CINNAMON ROLL FRENCH TOAST CASSEROLE



Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

CINNAMON BUN FRENCH TOAST



Cinnamon Bun French Toast image

This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, I used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.

Provided by Kittencalrecipezazz

Categories     Breads

Time 14m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup pure maple syrup
5 tablespoons butter, more if needed (no subs)
2 teaspoons cinnamon
3 large eggs
1 cup whipping cream, unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
2 1/4 teaspoons vanilla
4 -5 slices egg bread (about 1-inch thick)
confectioners' sugar (optional)

Steps:

  • In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
  • In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
  • Place the bread slices in a large baking dish.
  • Pour the egg mixture over bread slices; turn to coat.
  • Pierce bread in several places with a fork; let stand for 5 minutes.
  • Melt butter in a skillet over medium heat.
  • Add bread and cook until brown (about 3 minutes).
  • Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
  • Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.

Nutrition Facts : Calories 1441.5, Fat 85.5, SaturatedFat 49.3, Cholesterol 597.4, Sodium 763.8, Carbohydrate 152.6, Fiber 3.1, Sugar 98.6, Protein 19.9

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