GIANT CINNAMON ROLL SCONE
Just when you thought the world couldn't improve upon cinnamon rolls, this dreamy mashup comes along. Adapted from "Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible" (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones.
Provided by Margaux Laskey
Categories breakfast, brunch, snack, pastries, dessert
Time 1h30m
Yield 8 scones
Number Of Ingredients 13
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand.
- Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Toss and fold until it comes together to form a loose dough.
- Dust your work surface with flour and turn the dough out onto it. Gently knead the dough two or three times to bring it together. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Carefully lift the section on the right and fold it over the center section. Lift the section on the left and fold it over the other two layers. When you look at your dough from the front, you should see three distinct layers. Turn the little dough package so that one of the folded edges is facing you.
- Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed.
- Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough.
- Cut the dough lengthwise into four equal strips. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Repeat with the two remaining strips. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Cover and chill the dough for at least 30 minutes, or up to overnight.
- Position a rack in the center of the oven and heat the oven to 350 degrees. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart.
- Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes.
- Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. (If you don't let them cool first, they will fall apart when you try to move them.) Using a knife, gently slice to separate the 8 individual scones, but don't pull them apart.
- Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners' sugar and vanilla with enough milk until the glaze is spreadable. Drizzle it over the scones and serve.
CINNAMON BUN SCONES
Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make than cinnamon rolls. Try them! This is one of the ultimate comfort foods, in my opinion.
Provided by Juenessa
Categories Scones
Time 40m
Yield 9-12 scones
Number Of Ingredients 15
Steps:
- Heat oven to 425°F.
- Spray a cookie sheet with cooking spray.
- In food processor, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
- Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not over pulse.
- Transfer dry mixture to larger bowl.
- In small bowl, combine milk, egg and vanilla; blend well.
- Add wet ingredients to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- In another small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
- Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.).
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11-15 minutes or until golden brown. Remove to wire rack; cool 5 minutes.***.
- Glaze:.
- In small bowl, combine confectioners' sugar, grated orange zest and enough orange juice or milk for desired consistency; mix until smooth.
- Drizzle over top of warm scones.
- Serve warm.
- ***When I make these, I have 9 scones and it takes 18 minutes to bake them in my oven.
Nutrition Facts : Calories 364.8, Fat 16.8, SaturatedFat 7.6, Cholesterol 53.5, Sodium 206, Carbohydrate 48.4, Fiber 2.5, Sugar 18.8, Protein 6.4
ICED CINNAMON BUN SCONES
Make and share this Iced Cinnamon Bun Scones recipe from Food.com.
Provided by gailanng
Categories Scones
Time 50m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°. Line a large, heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 tablespoons of softened butter and 1 teaspoon of the cinnamon until soft crumbs form. Transfer the mixture to a bowl.
- In the processor, combine the 3 cups of flour with the granulated sugar, baking powder, salt and the remaining 1/4 teaspoon of cinnamon and pulse to blend. Add the cold diced butter and pulse until the mixture resembles small peas. Transfer the mixture to a large bowl and make a well in the center.
- Add the cream, egg and vanilla to the well and stir to combine. Using a wooden spoon, gradually stir in the flour mixture until a firm dough forms. Crumble the brown sugar mixture over the dough and knead it into the dough, leaving some streaks.
- Lightly dust a work surface with flour. Turn the dough out onto it and knead 3 times. Pat or roll the dough into an 8-inch round, about 1 inch thick. Cut into 8 individual wedges, then transfer the scones to the baking sheet and refrigerate for 20-30 minutes (may be frozen and and baked directly from the freezer). Bake for 18 to 20 minutes or until browned. Let cool slightly on the sheet, then transfer to a wire rack.
- In a medium bowl, beat the cream cheese with the lemon juice. Beat in the confectioners' sugar until smooth. (Note: If the icing is too thick, add about 1 tablespoon milk). Spread the icing over the warm scones.
Nutrition Facts : Calories 656.3, Fat 28.9, SaturatedFat 17.6, Cholesterol 110.1, Sodium 333.8, Carbohydrate 94, Fiber 1.5, Sugar 56, Protein 6.9
CHIPPY CINNAMON SCONES
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
More about "cinnamon bun scones recipes"
CINNAMON BUN SCONES - BAKE OR BREAK
From bakeorbreak.com
Category BreakfastCalories 268 per servingTotal Time 33 mins
- In a large bowl, combine the flour, oats, sugar, baking powder, and salt. Add the butter and mix with a pastry blender or a fork until mixture resembles coarse crumbs.
- Combine the milk, egg, and vanilla in a small bowl. Add to the flour mixture and stir just until combined.
CINNAMON BUN SCONES | CABBI
From cabbi.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA
From thespruceeats.com
BEST CINNAMON SCONES RECIPE (SWEET & EASY)
From somewhatsimple.com
BUTTERMILK CINNAMON SCONES - TINY RED KITCHEN
From tinyredkitchen.com
CINNAMON BUN SCONES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINNAMON ROLL SCONES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
CINNAMON BUN SCONES - THE COOKIN CHICKS
From thecookinchicks.com
5/5 (1)Total Time 21 minsCategory Breakfast, Dessert, SnackCalories 247 per serving
CINNAMON BUN SCONES - RECIPE GIRL
From recipegirl.com
Ratings 5Calories 239 per servingCategory Breakfast
CINNAMON ROLL SCONES - TEATIME MAGAZINE
From teatimemagazine.com
CINNAMON ROLL SCONE WEDGES | RECIPE | CUISINE FIEND
From cuisinefiend.com
CINNAMON BUN SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
CINNAMON BUN RAISIN SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
CINNAMON BUN SCONES RECIPE | QUAKER OATS
From quakeroats.com
CINNAMON BUN SCONES | A LOVELY LIVING
From alovelyliving.com
CINNAMON ROLL SCONES | THE ENGLISH KITCHEN
From theenglishkitchen.co
CLEAN CINNAMON ROLL SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
GLAZED CINNAMON PINWHEEL SCONES - THE BEST RECIPE! JUST A MUM
From justamumnz.com
CINNAMON ROLL SCONES RECIPE | LAND O’LAKES
From landolakes.com
CINNAMON ROLL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CINNAMON SMEAR SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
GIANT CINNAMON ROLL SCONE - EVER OPEN SAUCE
From everopensauce.com
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON BUN SCONES - THERE IS GRACE
From thereisgrace.com
OATMEAL CINNAMON BUN SCONES RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
ICED CINNAMON BUN SCONES RECIPE - MARCY GOLDMAN
From foodandwine.com
EASY CINNAMON ROLL SCONES WITH CREAM CHEESE ICING
From sugarylogic.com
GLAZED CINNAMON SCONES - THE CREATIVE BITE
From thecreativebite.com
APPLE CINNAMON ROLL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CINNAMON SCONES RECIPE | SCONE RECIPE
From twopeasandtheirpod.com
CINNAMON BUN SCONES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CINNAMON ROLL SCONES | THE LEMON APRON
From thelemonapron.com
CINNAMON ROLL SCONES – PHOTO TUTORIAL – SCONE BAKING AND BEYOND
From sconebaking.com
CINNAMON ROLL SCONES - A BAJILLIAN RECIPES
From abajillianrecipes.com
CINNAMON BUN SCONES (EASY SCONE RECIPE) - WORKWEEK LUNCH
From workweeklunch.com
CINNAMON SWIRL SCONES - ERREN'S KITCHEN
From errenskitchen.com
CINNAMON SWIRL SCONES - SWEET GIRL TREATS
From sweetgirltreatsmn.com
CINNAMON ROLL SCONES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
You'll also love