Cinnamon Candied Almonds Recipe Recipe For Banana
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CANDIED ALMONDS
Make and share this Candied Almonds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Bring water, sugar and cinnamon to a boil;stirring constantly.
- Add almonds and toss to coat.
- Remove almonds with slotted spoon.
- Arrange on greased baking pan.
- Bake at 350 for 20 minutes, basting twice with reserved syrup.
- Cool.
- Store airtight.
CANDIED BANANA SLICES
Make and share this Candied Banana Slices recipe from Food.com.
Provided by nvermd
Categories Candy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, honey, water and curry powder.
- Boil to 300 degrees.
- Dip banana slices into syrup.
- Immediately plunge into ice cold water.
- Serve immediately.
Nutrition Facts : Calories 569.1, Fat 0.2, SaturatedFat 0.1, Sodium 3, Carbohydrate 148.5, Fiber 1.7, Sugar 141.9, Protein 0.8
SLOW COOKER CINNAMON-SUGAR CANDIED ALMONDS
Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!
Provided by Dina
Categories Nuts and Seeds
Time 3h45m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.
- Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.
- After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.
- Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 54.8 g, Fat 27 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 34.7 mg, Sugar 45.3 g
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