Cinnamon Caramel Muffins Recipe Recipes Recipe For Shrimp

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CARAMEL MUFFINS



Caramel Muffins image

From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.

Provided by Kay D.

Categories     Quick Breads

Time 40m

Yield 16 muffins

Number Of Ingredients 16

2 cups flour
1/8 teaspoon salt
1 tablespoon baking powder
1/2 cup brown sugar
1/2 cup pecans, chopped
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/3 cup butter, melted
3 1/2 ounces semisweet baking chocolate, melted
1/2 cup vanilla chip
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons sugar
3 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 400.
  • Grease, line or spray muffin pan.
  • Sift flour, salt and baking powder in a bowl.
  • Stir in brown sugar and pecans.
  • In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
  • Stir dry mixture into wet mixture, mixing ONLY until combined.
  • Don't overmix the batter.
  • Gently stir in vanilla chips.
  • Divide evenly among 14-18 muffin cups.
  • Bake for about 20 minutes, or until done.
  • Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
  • Bring to a rolling boil, stirring constantly.
  • Let boil for 1 minute longer, stirring constantly.
  • Remove pan from heat and stir in the vanilla extract.
  • Spoon, spread or drizzle warm glaze over cooled muffins.

CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

Make and share this Cinnamon Streusel Muffins recipe from Food.com.

Provided by bidness44

Categories     Quick Breads

Time 30m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter, melted
1/4 cup all-purpose flour
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350ºF.
  • Spray cavities with vegetable spray or line with baking cups.
  • In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
  • In small bowl, whisk milk, egg and melted butter until well blended.
  • Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
  • For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
  • Bake 16-18 minutes or until golden brown.
  • Makes 6 muffins.
  • Optional Tweaks from readers at Wilton.com:.
  • >Increase to 1/4 cup of brown sugar for topping.
  • >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
  • >more sugar, more spice and maybe even some vanilla.
  • >More bk powder.
  • >1/8 teaspoon salt to topping.
  • >Change white sugar to Light Brown Sugar for batter or half & half.

Nutrition Facts : Calories 255.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 59.3, Sodium 265.6, Carbohydrate 34.3, Fiber 0.9, Sugar 12.9, Protein 4.5

CARAMEL CINNAMON MUFFINS



Caramel Cinnamon Muffins image

I recently found a collection of muffin recipes that I can't wait to try! I'm especially curious about this one.

Provided by coconutcream

Categories     Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 9

3 tablespoons butter
2/3 cup brown sugar
2 cups flour (sifted)
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
1 cup milk
2 tablespoons shortening (melted)

Steps:

  • Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
  • Sift flour, baking powder, salt and cinnamon together.
  • Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
  • Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
  • If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

Nutrition Facts : Calories 124.3, Fat 4.2, SaturatedFat 2, Cholesterol 18.7, Sodium 152.8, Carbohydrate 19.5, Fiber 0.5, Sugar 7.9, Protein 2.2

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