Cinnamon Chip Snickerdoodles Recipes

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CINNAMON CHIP CHAI-SPICED SNICKERDOODLES



Cinnamon Chip Chai-Spiced Snickerdoodles image

I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6 dozen

Number Of Ingredients 17

1/2 cup sugar
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
DOUGH:
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
Dash salt
1 package (10 ounces) cinnamon baking chips

Steps:

  • Preheat oven to 350°. For spiced sugar, mix first 6 ingredients., In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets., Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERDOODLE COOKIES WITH CINNAMON CHIPS



Snickerdoodle Cookies With Cinnamon Chips image

Snickerdoodles are definitely a favorite in our home and when I saw this recipe recently on Pinterest, I knew I had to make them. These cookies call for cinnamon baking chips. The recipe comes from Amy at her cooking blog called Very Culinary.

Provided by Chef Petunia

Categories     Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 11

3 tablespoons sugar
1 tablespoon cinnamon
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
1/2 cup cinnamon baking chips

Steps:

  • Preheat oven to 400 degrees.
  • In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
  • In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  • In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
  • Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
  • Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.

CINNAMON SNICKERDOODLES



Cinnamon Snickerdoodles image

These are so fast and easy. If you forgot to bake cookies for that "thing" & have 15 minutes you have a recipie to make. I got this recipie from My great Recipies. Ya know the free cards they send in the mail.

Provided by Gail2293

Categories     Dessert

Time 15m

Yield 3 dozen, 24-36 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
2 eggs
1/4 cup vegetable oil
1 1/2 teaspoons cinnamon, divided
2 tablespoons granulated sugar
1 small amount flour
cooking spray

Steps:

  • Preheat oven to 400 degrees F.
  • Spray 3 baking sheets w/ nonstick cooking spray.
  • In a large bowl, beat cake mix, eggs, 1.4 cup vegetable oil & 1/4 teaspoon cinnamon with a wooden spoon until it forms a soft dough.
  • In a small bowl, combine sugar and remaining cinnamon; mix.
  • Form small ( 1 inch) balls w/ cake mixture then roll in sugar mixture.
  • Place dough balls, spaced well apart, on baking sheets.
  • Using the base of a glass, ( dip in a little flour so it doesn't stick) gently flatten each ball.
  • Bake until edges are light brown. 3- 6 minutes.
  • Let cool for 1 minute before transferring to wire racks.

Nutrition Facts : Calories 123.8, Fat 5.2, SaturatedFat 0.8, Cholesterol 18.1, Sodium 147.5, Carbohydrate 18, Fiber 0.3, Sugar 10.4, Protein 1.5

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