Cinnamon Cider Martini Recipes Recipe For Meatloaf
CINNAMON SPICED CIDER
With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. -Tina Butler, Royse City, Texas
Provided by Taste of Home
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven., Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON CIDER
A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
- Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g
CINNAMON MARTINI
Make and share this Cinnamon Martini recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill cocktail shaker with ice; shake to blend and chill.
- Strain into martini glass; let drink clear before serving.
Nutrition Facts : Calories 69.4, Sodium 0.3
CINNAMON CIDER MARTINIS
Something a little different for the martini glass. This one is served warm. Requires advanced preparation.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make the Cinnamon-Flavored vodka: place 2 cinnamon sticks inside the bottle of vodka-you may need to pour out a small amount of the vodka to make room for the cinnamon sticks; seal tightly and let stand at room temperature for about 2 weeks, depending on the desired level of flavor.
- Shake the bottle every few days; remove the cinnamon sticks and use.
- Rim the glass: dip the edges of 4 martini glasses in apple cider and rim them with cinnamon sugar.
- Make the drink: In a small saucepan, combine the 1 cup cider and 6 oz. vodka; heat over medium to medium-high heat until warm but not hot.
- Pour into rimmed martini glasses and serve.
Nutrition Facts : Calories 204.7, Sodium 0.9
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