Cinnamon Coffee Syrup Recipe Recipe For Hand

CINNAMON SIMPLE SYRUP

Steps:

• In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

CINNAMON COFFEE SYRUP

Steps:

• In a small saucepan, add both sugars and water on medium-low heat and whisk until sugar is melted. Add cinnamon sticks and allow syrup to simmer for 10 minutes on low heat. Remove from heat, remove cinnamon sticks and stir in vanilla extract. Pour into an air-tight bottle and store in the refrigerator for up to 3 months.

WHOLE30® CINNAMON COFFEE

Steps:

• Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.

CINNAMON DOLCE LATTE SYRUP

Steps:

• Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
• Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

CINNAMON DOLCE ICED COFFEE

Steps:

• Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
• Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

CINNAMON BROWN SUGAR SYRUP

Steps:

• The first step to making this syrup is collecting all the ingredients.
• Once you've collected all ingredients, add them to a small saucepan.
• Place the saucepan on the stove on medium heat.
• Heat the mixture while continually stirring.
• Once the brown sugar starts to dissolve, you can lower the heat.
• Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
• After five minutes, remove the pan from the heat.
• Pour the coffee syrup into a resealable container of choice.
• If you're using cinnamon sticks, remove them before storing the syrup.
• Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.