Cinnamon Coffee Syrup Recipes

CINNAMON DOLCE LATTE SYRUP

Steps:

• Place all ingredients in a small saucepan, and bring to a boil. Turn down the heat, and let simmer for 15 minutes. Remove from heat, and let cool. Remove cinnamon sticks.
• Mix with club soda, seltzer water, or coffee, and serve iced or hot.
• Keep syrup in the fridge in a tightly covered jar for up to 1 month.

CINNAMON DOLCE SYRUP

Steps:

• In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar dissolves, stirring the entire time.
• Transfer to a heat-proof container to cool to room-temperature. Store in refridgerator until ready to use.

CINNAMON BROWN SUGAR LATTE

Steps:

• Make the cinnamon brown sugar syrup. Combine the brown sugar, cinnamon sticks, and water in a small saucepan. Simmer for 5 minutes, stirring regularly. Then let the syrup cool and remove the cinnamon sticks.
• Pull two shots of espresso using your favorite espresso maker, or brew ½ cup of strong coffee.
• Heat your milk on the stove or in the microwave. Then froth it using a whisk or mason jar.
• Pour the espresso or coffee into your coffee mug. Add the cinnamon brown sugar syrup, and then pour the steamed milk on top. Spoon on milk foam and add a sprinkle of cinnamon as a garnish!

CINNAMON BROWN SUGAR COFFEE SYRUP

Steps:

• Combine brown sugar, water, and cinnamon in a small pot over medium high heat.
• Whisk ingredients together, then cook until sugar is dissolved, stirring constantly. If the mixture starts to boil, turn down the heat.
• Remove from heat and let cool, then transfer to an airtight container. Refrigerate until ready to use.
• To serve, stir a tablespoon or two into your coffee. Enjoy!

HOMEMADE CINNAMON DOLCE SYRUP RECIPE

Steps:

• Add all the ingredients to a small saucepan and bring to a boil.
• Then turn heat to low, cover and simmer for 10 minutes. Remove cinnamon stick and store in your fridge.

CINNAMON DOLCE ICED COFFEE

Steps:

• Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
• Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

CINNAMON COFFEE SYRUP

Steps:

• In a small saucepan, add both sugars and water on medium-low heat and whisk until sugar is melted. Add cinnamon sticks and allow syrup to simmer for 10 minutes on low heat. Remove from heat, remove cinnamon sticks and stir in vanilla extract. Pour into an air-tight bottle and store in the refrigerator for up to 3 months.

CINNAMON SPICE CARAMEL SIMPLE SYRUP

Steps:

• Place ½ cup water and 2 cinnamon sticks in a saucepan. Bring to a boil and simmer for 10 minutes. Strain out the cinnamon sticks and keep the cinnamon-infused water warm.
• Place the remaining ¼ cup water, corn syrup and sugar into a saucepan. Heat the mixture over low heat, stirring until the sugar is completely dissolved.
• Increase the heat to medium-high and boil covered for 2 minutes.
• Uncover and continue to boil, stirring constantly until the mixture turns a light amber color. Do not cook too long or the caramel syrup will burn.
• Remove from the pan from the heat. Carefully pour in the cinnamon-infused water, being careful to stand back as the caramel mixture will steam and bubble rapidly when you add the infused water. (You might want to place the pan in the sink for this step, to avoid any spills.)
• Once the steam and bubbles have settled down, add the vanilla and a pinch of salt. Stir gently to mix. Allow to cool and transfer to a glass jar or bottle. Store in the refrigerator for up to six months.