Cinnamon Crackers Recipes

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CINNAMON CRACKERS



Cinnamon Crackers image

Make and share this Cinnamon Crackers recipe from Food.com.

Provided by cates.shannon

Categories     Grains

Time 1h5m

Yield 64 crackers, 12 serving(s)

Number Of Ingredients 5

1 cup flax seed meal ("golden" recommended)
1/3 cup almond flour
1/2 cup Splenda granular, sugar substitute
2 tablespoons cinnamon
1/2 cup water

Steps:

  • Preheat oven to 275 degrees.
  • Mix together dry ingredients, then add water.
  • Spread mixture on cookie sheet on silicone baking mat.
  • Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
  • Score into squares using a pizza cutter.
  • Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
  • Allow to cool, then break apart on scores.

Nutrition Facts : Calories 53, Fat 4, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 3.7, Fiber 3.2, Sugar 0.2, Protein 1.8

CINNAMON GRAHAM CRACKER CRUST



Cinnamon Graham Cracker Crust image

Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 15m

Yield 1 8 or 9-inch pie crust, 8 serving(s)

Number Of Ingredients 4

1 1/2 cups graham cracker crumbs (about 12-14 whole crackers)
1/4 cup sugar
8 tablespoons butter, melted
1/2 teaspoon cinnamon (optional)

Steps:

  • Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
  • Stir with a fork until crumbs are moistened.
  • Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
  • Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
  • (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).

CINNAMON AND SUGAR GRAHAM CRACKERS



Cinnamon and Sugar Graham Crackers image

Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 18; enough for 9 cookie sandwiches

Number Of Ingredients 9

3/4 cup all-purpose flour, plus more for surface
3/4 cup graham or whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
Coarse salt
6 tablespoons unsalted butter, softened
1/2 cup packed dark-brown sugar
1 large egg

Steps:

  • Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
  • Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
  • Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
  • Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.

CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

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