Cinnamon Cream Roll Ups Recipes

CINNAMON CREAM CHEESE ROLL-UPS

Cinnamon Cream Cheese Roll-Ups image

I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.

Provided by MizzNezz

Categories Breads

Time 35m

Yield 16 roll ups

Number Of Ingredients 7

Ingredients

1 loaf sliced bread, crusts removed
8 ounces cream cheese, softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter

Steps:

Flatten bread with a rolling pin.
Mix cream cheese, egg yolk, and powdered sugar.
Combine sugar and cinnamon; set aside.
Spread 1 T cheese mixture on each slice bread.
Roll up.
Dip in melted butter, then in cinnamon sugar.
Place on ungreased baking sheet.
Bake at 350°F for 20 minutes, or until golden.

CINNAMON CREAM ROLL-UPS

Cinnamon Cream Roll-ups image

A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.

Provided by Trisha W

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 1/4 cups granulated sugar (divided)
1 loaf sandwich bread, crusts removed (I buy the crustless loaf - saves time)
1 tablespoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
Flatten bread slices with a rolling pin.
Spread cream cheese over each slice to within 1/2 inch of edges.
Roll up diagonally from point to point.
In a shallow bowl, combine the cinnamon and 1 C sugar.
Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
Place in an ungreased 15x10x1 inch baking pan.
Bake at 350 degrees for 16-19 minutes or until lightly browned.
Remove to wire racks to cool.

Nutrition Facts : Calories 384.6, Fat 19, SaturatedFat 11.3, Cholesterol 68.2, Sodium 442.3, Carbohydrate 49.2, Fiber 1.5, Sugar 27, Protein 5.5

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