Cinnamon Crinkles Recipe Panlasang

CINNAMON CRINKLES

Steps:

• Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
• Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
• Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

CINNAMON CRINKLES

Steps:

• Preheat oven to 375°F/190°C.
• Cream sugar, butter, shortening and eggs.
• In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
• Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
• Bake for about 9-11 minutes.
• Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
• Let cookies rest about 10 minutes before removing from cookie sheet.

CINNAMON CRINKLES

Steps:

• Sift together flour, cream of tartar, baking soda, and salt -- set aside. Cream butter and sugar. Add eggs one at a time; beat well after adding each. Add dry ingredients. Refrigerate 1 hour. Drop by teaspoonfuls onto lightly greased cookie sheet. Press half a nut into center -- sprinkle with cinnamon and sugar mixture. Bake at 350℉ (180℃) degrees for 12 to 15 minutes.

CINNAMON CRACKLE COOKIES

Steps:

• In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.

CINNAMON CRINKLES

Steps:

• Cream the following into a large mixing bowl: butter, brown sugar and golden syrup.
• Add the egg into the mixture and mix.
• Sift the following into the mixture and mix: self-raising flour and cinnamon.
• Grab heaped teaspoonfuls of the mixture and roll them into balls. dunk the top side of the ball into the white sugar.
• Place balls onto lightly greased oven tray and bake in preheated oven for about 10 minutes (or until golden brown).
• Wait 5 minutes for biscuits to cool on a cooling tray.

CINNAMON CRINKLES

Steps:

• Beat together in mixer bowl butter, shortening, 1 1/2 cups sugar and eggs until creamy. Add flour, baking soda, salt, cream of tartar and mix thoroughly. Roll dough into balls the size of a walnut. Mix remaining sugar and cinnamon. Roll balls in sugar mixture and place on ungreased baking sheet. Bake at 400°F for 8 to 10 minutes or until edges start to brown. Makes 3 dozen.

CHOCOLATE CRINKLE COOKIES

Steps:

• Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
• Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
• Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
• Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
• Repeat Steps 4 and 5 to make remaining batches.