Cinnamon Crispas Recipes Recipe For Deviled

CINNAMON CRISPS

Cinnamon Crisps image

I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
TOPPING:
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SUGAR CRISPS

Cinnamon Sugar Crisps image

Think of this as Mexican toast.

Categories Bake Quick & Easy Cinnamon Tortillas Gourmet

Yield Makes 6 wafers

Number Of Ingredients 4

Ingredients

1/2 stick (1/4 cup) unsalted butter
6 (7-inch) flour tortillas (not low-fat)
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

Put oven rack in middle position and preheat oven to 500°F.
Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
Bake tortillas until golden and puffed in spots, 4 to 5 minutes.

EASY CINNAMON CRISPS

Easy Cinnamon Crisps image

Make and share this Easy Cinnamon Crisps recipe from Food.com.

Provided by nemokitty

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons hot water
1 1/2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon
12 (6 inch) flour tortillas
cooking spray

Steps:

Combine water and vanilla. Combine sugar and cinnamon.
Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.

Nutrition Facts : Calories 150.3, Fat 3.3, SaturatedFat 0.8, Sodium 267.4, Carbohydrate 26.3, Fiber 1.6, Sugar 5, Protein 3.5