SNICKERDOODLES
Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees, with one rack in top third and one rack in bottom third of oven. Line baking sheets with Silpat baking mats or parchment paper; set aside.
- Sift together flour, cream of tartar, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with a paddle attachment, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down sides of bowl. Add eggs, and beat to combine. Add dry ingredients, and beat to combine.
- In a small bowl, combine remaining 1/4 cup sugar and the ground cinnamon. Use a small (1 1/4-ounce) ice-cream scoop to form balls of the dough, and roll in cinnamon sugar. Place about 2 inches apart on the prepared baking sheets. Bake until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after 5 minutes. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to the rack. Store in an airtight container up to 1 week.
SNICKERDOODLES III
Soft sugar cookie with a cinnamon-sugar topping.
Provided by Sue W
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
- Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 13.6 g
CINNAMON ROLL SNICKERDOODLES
Cinnamon Roll Snickerdoodles are your favorite snickerdoodle cookies with the addition of a sweet vanilla swirl on top! A fun variation on a Snickerdoodle recipe for anyone who loves Cinnamon Rolls!
Provided by Jessica & Nellie
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded scoops into balls.
- Mix the 3 tablespoons sugar and cinnamon. Roll balls of dough in mixture, then spoon cinnamon-sugar mixture over each cookie, turning once and doing the same on the other side. Place 2 inches apart on baking sheets lined with parchment paper.
- Bake 8 minutes exactly! Remove from oven and let cookies cool on the baking sheets for an additional 2 minutes. Transfer to a cooling rack to cool completely.
- Whisk all ingredients for vanilla swirl together in a small bowl. Let cool 5 minutes. Transfer to a small bag and snip the corner. Pipe glaze onto completely cooled cookies in the shape of a swirl.
SNICKERDOODLES (CINNAMON COOKIES)
Make and share this Snickerdoodles (Cinnamon Cookies) recipe from Food.com.
Provided by josh689
Categories Dessert
Time 4h10m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
- In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
- Stir into the butter mixture until well mixed.
- Cover and refrigerate the dough for several hours.
- In a small bowl combine the 2T of sugar and the 2t of cinnamon.
- Grease a cookie sheet with non-stick spray, shortening, etc.
- Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
- Place the cookies on the cookie sheet making sure they are 2-inches apart.
- Bake for 8-10 minutes at 375 degrees.
- Remove with a pancake turner or something else and place on a cooling rack.
CLASSIC CRISPY SNICKERDOODLE COOKIES
The classic buttery cookie coated with cinnamon sugar. But with this technique, you will get a thin and crispy cookie that you just can't resist. Perfect for dunking in a cup of tea or milk.
Provided by Betty Crocker's various cookbooks and website, but my technique
Time 55m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk or sift together flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl or the bowl of your mixer, cream the shortening, butter, and sugar at medium high speed thoroughly until light and fluffy.
- Add the eggs one at a time, and mix thoroughly.
- Reduce mixer speed to low, and slowly add the flour mixture. Mix until just combined.
- Place dough in the refrigerator until just cool enough to handle and roll into balls, about 15-30 minutes.
- Preheat oven to 400°F.
- Combine cinnamon and sugar in a small bowl.
- Using a small scoop or about 1 tablespoon of dough, form balls, and roll each ball in the cinnamon sugar mixture to coat all sides.
- Place dough balls about two inches apart on a cookie sheet.
- Just before baking, take your three middle fingers and press the balls down slightly, until they are about a half inch thick.
- Bake for 8-10 minutes, or until barely set and slightly golden. They will puff up at first while baking, then flatten out.
- Cool for a few minutes on the pan, then remove and cool completely on cooling racks.
Nutrition Facts : ServingSize 1 cookie, Calories 61 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 25 mg, Fiber 1 g, Sugar 5 g
SNICKERDOODLE COOKIES WITH CINNAMON CHIPS
Snickerdoodles are definitely a favorite in our home and when I saw this recipe recently on Pinterest, I knew I had to make them. These cookies call for cinnamon baking chips. The recipe comes from Amy at her cooking blog called Very Culinary.
Provided by Chef Petunia
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
- Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
- Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.
CINNAMON CHIP CHAI-SPICED SNICKERDOODLES
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. For spiced sugar, mix first 6 ingredients., In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets., Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERDOODLES WITHOUT SHORTENING
Categories Cookies
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream at medium speed butter, sugar and eggs until light and fluffy. Scraping sides of bowl occasionally. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixture until well blended. Refrigerate dough 30 minutes. Preheat oven to 375 degrees. Combine the sugar and cinnamon. form dough into balls (walnut sized) and roll in sugar-cinnamon mixture. Place 2" apart on baking sheet. Bake about 10 to 12 minutes or until golden brown. Remove and cool on rack. Snickerdoodles will puff up at first and then flatten out during baking.
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THE BEST CINNAMON CHIP SNICKERDOODLES — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (168)Estimated Reading Time 3 minsServings 2Total Time 20 mins
- Blend in flour, cream of tartar, baking soda, salt and 1/2 teaspoon cinnamon. Stir in cinnamon chips. Shape dough into 1 inch balls.
- In a small bowl, combine 3 tablespoons sugar and 1 teaspoon ground cinnamon. Roll dough in sugar and cinnamon mixture and place 2 inches apart on prepared baking sheets.
SOFT AND CHEWY CINNAMON CHIP SNICKERDOODLE COOKIES ...
From averiecooks.com
4.6/5 (23)Total Time 18 minsCategory CookiesCalories 177 per serving
- To the bowl of a stand mixer fitted with the paddle attachment, combine the egg, butter, sugars, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).
- Stop, scrape down the sides of the bowl, and add the flour, cinnamon, cornstarch, cream of tartar, baking soda, optional salt, and beat until just incorporated, about 2 minutes. Don’t overmix.
SNICKERDOODLES - KATIEBIRD BAKES
From katiebirdbakes.com
5/5 (3)Category DessertCuisine AmericanTotal Time 38 mins
- Preheat your oven to 375 degrees F. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, using a stand mixer with paddle attachment or a hand mixer, cream the butter and sugar together at high speed until fluffy. Beat in the egg and vanilla on medium speed until fully combined.
- Add the flour mixture and beat on low speed until the dough just comes together and is evenly mixed.
- Roll dough into 1-inch diameter balls. I do this by scooping the dough using a small cookie scoop, then rolling it smooth with my hands.
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (120)Estimated Reading Time 5 minsCategory CookiesTotal Time 30 mins
- Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
- Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.
EASY SNICKERDOODLE COOKIES (NO CHILLING!) - SAVORY NOTHINGS
From savorynothings.com
4.5/5 (22)Total Time 40 minsCategory Dessert
- Make cookie dough: Place all dry ingredients in a medium bowl and mix well. Set aside. Place the butter and both sugars in a large bowl and cream with an electric mixer until fluffy. Add the eggs and vanilla and mix just until combined. Add the dry ingredients to the butter mixture and stir until a sticky cookie dough forms.
- Shape cookies: Roll the dough into 1 inch balls (about 1 heaping teaspoon of dough each). Mix the sugar and cinnamon for rolling, and roll the dough balls in it. Place on the prepared baking sheets.
- Bake: Bake in single batches (only one baking sheet in the oven at a time!) for 8-10 minutes. Cool on the baking sheet for 2 minutes, then dip in the cinnamon sugar again if you like. Place on a cooling rack to cool completely.
SNICKERDOODLE COOKIES {SOFT, CHEWY, AND EASY!} - BELLY FULL
From bellyfull.net
Ratings 6Calories 148 per servingCategory Dessert
- In a large bowl with an electric mixer, blend together the sugar, butter, and shortening, until fluffy. Add in the eggs and continue to blend until incorporated and smooth.
GLUTEN FREE SNICKERDOODLES - THE CLASSIC COOKIE RECIPE ...
From cupcakesandkalechips.com
Cuisine AmericanTotal Time 55 minsCategory Cookie, DessertCalories 61 per serving
- In a large bowl or the bowl of your mixer, cream the shortening, butter, and sugar at medium high speed thoroughly until light and fluffy.
SNICKERDOODLES RECIPE - SOFT AND CHEWY COOKIES - AMANDA'S ...
From amandascookin.com
Ratings 2Calories 123 per servingCategory Desserts
- Preheat oven to 400 degrees Line insulated baking sheets with parchment paper or silicone baking mat.
CLASSIC CHEWY SNICKERDOODLE RECIPE » THE COZY PLUM
From thecozyplum.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- In the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer) cream together the butter and sugars on medium speed for about 30 seconds. Add the egg and vanilla and mix until combined, then scrape down the sides.
- On low speed, spoon in the dry ingredients until just combined and scrape down the sides, if needed.
HALLOWEEN SNICKERDOODLE RECIPE | BARBARA BAKES
From barbarabakes.com
Estimated Reading Time 3 mins
- In a large mixing bowl, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add eggs and beat to combine. Add dry ingredients and beat to combine. Stir in cinnamon chips.
- Make Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar, orange sugar and the ground cinnamon.
SNICKERDOODLE COOKIES - JESSICA GAVIN
From jessicagavin.com
4.8/5 (9)Total Time 1 hr 10 minsCategory DessertCalories 179 per serving
- Fit a stand mixer with the paddle attachment or use a hand mixer. On medium speed, beat the butter, shortening, and 1 ½ cups of sugar until pale and fluffy, 3 minutes.
SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR » HUMMINGBIRD ...
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4.9/5 (21)Category Dessert, SnackCuisine AmericanEstimated Reading Time 7 mins
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Total Time 1 hr 45 mins
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