Cinnamon Donut Muffins Recipe Recipes Recipe For Potato

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MINI DONUT MUFFINS RECIPE



Mini Donut Muffins Recipe image

If you love old fashioned sugary donuts but hate all the work, you will love Cinnamon Sugar Mini Donut Muffins. Learn how to make easy Mini Donut Muffins.

Provided by Eating on a dime

Categories     muffins

Time 20m

Number Of Ingredients 9

1/2 cup white sugar
1/4 cup margarine (melted)
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
For topping:
1/4 cup margarine (melted)
1/2 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
  • Mix all the ingredients together. Do not overmix.
  • Fill the mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.
  • While muffins are baking, place melted margarine in a bowl. In another bowl, mix together the sugar with the cinnamon.
  • Once the muffins are done, allow them to cool slightly so you can handle them. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
  • Let cool completely and serve.

Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Fat 5 g, SaturatedFat 1 g, Sodium 62 mg, Sugar 11 g, ServingSize 1 serving

DOUGHNUT MUFFINS



Doughnut Muffins image

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g

CINNAMON DOUGHNUT MUFFINS



Cinnamon Doughnut Muffins image

Make and share this Cinnamon Doughnut Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup low-fat milk
jam
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
  • Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
  • Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.

Nutrition Facts : Calories 284.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 31.7, Sodium 227.1, Carbohydrate 39.8, Fiber 0.8, Sugar 22.7, Protein 3.6

CINNAMON DOUGHNUT MUFFINS



Cinnamon Doughnut Muffins image

Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario

Provided by Taste of Home

Time 35m

Yield 10 servings

Number Of Ingredients 14

1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cups sugar
1/3 cup canola oil
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
10 teaspoons seedless strawberry or other jam
TOPPING:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON PUFFINS (MUFFINS OR DONUTS?)



Cinnamon Puffins (Muffins or Donuts?) image

My sister and I used to make these when we were kids. I rediscovered the recipe a few months ago in the bottom of a drawer at my mom's and made them for my husband, who now asks for them regularly to have with his tea in the evening or his coffee in the morning. They are a cross between muffins and sugar donuts. Now I have to double this recipe every time I make them because they disappear so fast!

Provided by Annala

Categories     Quick Breads

Time 30m

Yield 12 puffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1/2 teaspoon vanilla
1/3 cup shortening (I've also used butter or margarine)
1/2 cup white sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup white sugar

Steps:

  • Preheat oven to 350.
  • Combine flour, baking powder, salt and nutmeg.
  • In another bowl, beat egg, shortening, vanilla and sugar until well blended.
  • Add the flour mixture to the creamed mixture and beat in milk until smooth.
  • Fill each cup of lightly greased muffin tin 2/3 full.
  • Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.
  • Melt butter.
  • In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.
  • While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.
  • Serve warm, or allow to cool and store in an airtight container.

Nutrition Facts : Calories 254.4, Fat 14.4, SaturatedFat 6.7, Cholesterol 39.4, Sodium 208, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6

DONUT MUFFINS



Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

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