Cinnamon Focaccia Recipe Bon

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CINNAMON FOCACCIA



Cinnamon Focaccia image

From Baldwin City, Kansas, field editor Page Alexander notes, "A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread."

Provided by Taste of Home

Time 55m

Yield 2 round loaves.

Number Of Ingredients 11

6 to 6-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
2 cups warm water (120° to 130°)
1/4 cup canola oil
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 to 1 cup chopped nuts
1-1/2 cups confectioners' sugar
3 to 4 tablespoons half-and-half cream

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat. Cover and let stand for 10 minutes. Press dough into two greased 12-in. pizza pans. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts. Let stand 10-15 minutes. , Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks. Combine confectioners' sugar and enough cream to achieve a glaze consistency; drizzle over warm bread.

Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 143mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON FOCACCIA



Cinnamon Focaccia image

Make and share this Cinnamon Focaccia recipe from Food.com.

Provided by Charmie777

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves

Number Of Ingredients 11

6 -6 1/2 cups flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 cups warm water (120 to 130 degrees)
1/4 cup vegetable oil
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup sugar
1 teaspoon cinnamon
1/2-1 cup chopped nuts
1 1/2 cups powdered sugar
3 -4 tablespoons half-and-half cream

Steps:

  • In a mixing bowl, combine 2 cups flour, yeast and salt.
  • Add water and oil; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
  • Cover and let stand for 10 minutes.
  • Press dough into 2 greased 12-inch pizza pans.
  • Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
  • Let stand 10-15 minutes.
  • Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
  • Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.

Nutrition Facts : Calories 2544.9, Fat 74.6, SaturatedFat 22.7, Cholesterol 69.3, Sodium 1581.5, Carbohydrate 422.4, Fiber 15.3, Sugar 124.1, Protein 48.3

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