Cinnamon Focaccia Recipe No Yeast

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CINNAMON FOCACCIA



Cinnamon Focaccia image

From Baldwin City, Kansas, field editor Page Alexander notes, "A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread."

Provided by Taste of Home

Time 55m

Yield 2 round loaves.

Number Of Ingredients 11

6 to 6-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
2 cups warm water (120° to 130°)
1/4 cup canola oil
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 to 1 cup chopped nuts
1-1/2 cups confectioners' sugar
3 to 4 tablespoons half-and-half cream

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat. Cover and let stand for 10 minutes. Press dough into two greased 12-in. pizza pans. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts. Let stand 10-15 minutes. , Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks. Combine confectioners' sugar and enough cream to achieve a glaze consistency; drizzle over warm bread.

Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 143mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON FOCACCIA



Cinnamon Focaccia image

Make and share this Cinnamon Focaccia recipe from Food.com.

Provided by Charmie777

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves

Number Of Ingredients 11

6 -6 1/2 cups flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 cups warm water (120 to 130 degrees)
1/4 cup vegetable oil
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup sugar
1 teaspoon cinnamon
1/2-1 cup chopped nuts
1 1/2 cups powdered sugar
3 -4 tablespoons half-and-half cream

Steps:

  • In a mixing bowl, combine 2 cups flour, yeast and salt.
  • Add water and oil; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
  • Cover and let stand for 10 minutes.
  • Press dough into 2 greased 12-inch pizza pans.
  • Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
  • Let stand 10-15 minutes.
  • Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
  • Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.

Nutrition Facts : Calories 2544.9, Fat 74.6, SaturatedFat 22.7, Cholesterol 69.3, Sodium 1581.5, Carbohydrate 422.4, Fiber 15.3, Sugar 124.1, Protein 48.3

EXQUISITE YEASTLESS FOCACCIA



Exquisite Yeastless Focaccia image

This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.

Provided by Julia

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 cup water
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 ½ teaspoons crushed dried basil
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  • Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
  • Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.
  • Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 49.1 g, Cholesterol 4.4 mg, Fat 5.5 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 1358 mg, Sugar 0.3 g

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