Cinnamon Frosting Recipes Recipes Recipe Cards

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CINNAMON BUTTERCREAM FROSTING



Cinnamon Buttercream Frosting image

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Provided by Jamia Motsinger

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Place butter in large bowl.
  • Beat on low 30 seconds.
  • Add sugar about a cup at a time, beating on low between each addition.
  • Add 3 tablespoons milk, vanilla and cinnamon.
  • Beat on medium 1 minute.
  • Blend in up to 1 tablespoons of milk if frosting is too thick.

CINNAMON COFFEE FROSTING



Cinnamon Coffee Frosting image

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

Provided by Caffeinated2733

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 7

1 teaspoon instant coffee granules
½ teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
½ cup butter, softened
3 cups confectioners' sugar
⅓ cup milk

Steps:

  • In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 23.8 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.2 mg, Sugar 23.3 g

CINNAMON CAKE WITH CREAM CHEESE FROSTING



Cinnamon Cake With Cream Cheese Frosting image

This is a favorite "last minute" recipe, because most of these ingredients are usually in your pantry or refrigerator. It is very easily altered to meet individual tastes. Ideas: pumpkin pie spice instead of cinnamon, 2/3 cups chopped walnuts stirred into batter... It is a good recipe for cooking with a child.

Provided by PhoenixReborn

Categories     Dessert

Time 1h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 cup butter
1 1/4 cups brown sugar
2 eggs
1 cup buttermilk
1 lb confectioners' sugar
8 ounces cream cheese
1/4 cup butter
1 teaspoon vanilla

Steps:

  • Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
  • Sift together the flour, baking soda, salt and cinnamon.
  • In a separate bowl, cream the butter.
  • Blend the brown sugar into the butter.
  • Beat in eggs, mix until fluffy.
  • Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
  • Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
  • In a bowl, beat the frosting ingredients together.
  • Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!

Nutrition Facts : Calories 471.2, Fat 19.3, SaturatedFat 11.8, Cholesterol 87.4, Sodium 382.3, Carbohydrate 71.9, Fiber 0.6, Sugar 60.2, Protein 4.6

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